Luxury gulet PACHA was custom built for a private client. In 2015, after a small refit and updating, PACHA became available for crewed charters in Croatia.
This beautiful gulet is well appointed and lovingly looked in every detail. The deck area is spacious and most of it can be shaded, or completely open, as guests prefer. The dining table is aft, with a lounging area right next to it.
PACHA can accommodate up to eight guests in four en-suite cabins:
- Master cabin
- Two double cabins
- Twin cabin
2023 WEEKLY CHARTER RATES:
High Season (1 July - 2 September): €25,500 + €7,500 APA
Mid Season (10 June - 1 July): €23,500 + €7,500 APA
Low Season (6 May - 10 June): €21,500 + €7,500 APA
The prices shown are rates for a weekly charter and they include: Accommodation on the yacht, crew members, Croatian VAT, linens and towels, yacht cleaning, yacht's insurance, unlimited air condition and general use of tender and use of water toys: water skis and wakeboard, kayak, donut, SUP.
- Mooring fees are an extra cost, approximately €500- 1000. It is not obligatory for the yacht to be in the port each night. The yacht can also anchor in many of the safe anchorages in the area.
Half board: €480 per person per week (breakfast + lunch or dinner)
Full board: €680 per person per week (breakfast + lunch + dinner)
Extra meal: €50 per person
All inclusive domestic package- includes Croatian quality wines, beers, spirits, soft drinks, natural and
mineral water, coffe, tea, juices: €350 per person per week.
Soft drinks package: €200 per person per week.
Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.
CYBA/MYBA terms will apply.
APA (Advance Provisioning Allowance): APA is an estimate paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain Goran Krivić was born in 1971 and lives in Duce, in the heart of Dalmatia. He has been sailing all his life and as the captain and owner of Pacha he will ensure that the journey to the most beautiful sea in the world will be an unforgettable experience.
Working closely with his guests he will give them the insight into all the secrets of pleasant sailing, while at the same time fulfilling all needs and desires. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but
partners embarking on a journey and sharing the emotions that only the sea can offer to a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making a charter on PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than ajob.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old timers and Hajduk, a football club from Split. Him and his wife Sladjana have three sons, Josip, Matej and Borna.
MATEJ KRIVIĆ - Deckhand
Matej was born in Split in 1998 and lives with his family in Duce. He is the son of Captain Goran and during the charter, the guests will get to know Matej as a young, spontaneous and highly capable crew member, who is being groomed to one day take his father's position at
the helm of this unique yacht. As an adrenaline enthusiast and experienced watersports expert, he will be your guide in all the Watersport ports and activities that PACHA has to offer.
Stefan Grbić - Chef
Stefan was born in 1995 in Zemunik. A graduate from a Gastronomy and Tourism high school, Stefan started his career at the Sweet Life on Martha's Vineyard. From there he was invited to the European Union Ambassador Residence as a private chef. He also had the opportunity to cook for famous Mexican and “Hollywood” director Alejandro González Iñárritu, and also a famous Texas Chef, Gerard Thompson and other famous celebrities. Stefan says that having an international exposure and living in different places in the world gave him an excellent inspiration to create his own signature dishes. He uses only locally grown ingredients, a lesson he learnt from Marta's Vineyard.
Stewardes - Rina Antičević