Yolo II is a 52 foot Lagoon catamaran that is ideal for crewed yacht charters in the Caribbean. This catamaran can accommodate 6 guests on board. The three comfortable cabins each have a Queen size bed, en suite and are full air conditioned. The saloon area is warm and inviting with space for all guests to relax out of the sun. Outside, there is ample space to soak up the sunshine and admire the views from the aft deck dining area or the flybridge lounge seating. Yolo II is well looked after and this boats homely interiors show cases that. Yolo II truly is a home from home.
Yolo II is able to create her own purified drinking water which helps reduce wastage. Re-usable water bottles are also available on board.
WEEKLY CHARTER RATE SUMMER 2023:
Weekly charter rate: $19,250 (2 passengers)
Weekly charter rate: $20,250 (3 passengers)
Weekly charter rate: $21, 250 (4 passengers)
Weekly charter rate: $23,000 (5 passengers)
Weekly charter rate: $24,750 (5 passengers)
Summer Operating Areas: Grenadines
WEEKLY CHARTER RATE WINTER 2023/2024:
Weekly charter rate: $20,250 (2 passengers)
Weekly charter rate: $21,250 (3 passengers)
Weekly charter rate: $22, 250 (4 passengers)
Weekly charter rate: $24,000 (5 passengers)
Weekly charter rate: $25,750 (6 passengers)
CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE:
Christmas 2023, 1- 6 guests: $28,500. (Charter to end by December 26th)
New Year 2023/2024, 1- 6 guests: $28,500. (Charter to start no earlier than December 27th)
Winter Operating Areas: Caribbean Virgin Islands (BVI)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Mark Coombe: Captain
Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.
Tracey Robinson: Chef/Mate
Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.