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Yacht charter

Emysa

2019
| 17.68 m
Length: 17.68 m
Beam: 8.54 m
Draft: 1.83 m
Built: 2019
Guests: 6  Cabins: 3  Crew: 2 
Cabin configuration
Double cabin: 3 
Special Offer
Description

Catamaran Emysa is a Leopard 58 built in 2011 designed for 6 guests. Innovative in style, Emysa offers plenty of space both inside and out. The salon accommodates indoor dining within the comforts of the fully air-conditioned yacht, or in the evening, watch movies on the large flat-screen TV in the lounge area. The spacious and well-appointed 3 cabins provide ample room for guests, all with separate showers and heads. There are 2 spacious queen cabins and 1 luxurious master cabin.

Outside, Emysa has a large flybridge ideal for enjoying the sunshine and views. The aft deck offers the perfect place to enjoy al fresco dining.

We were lucky enough to see Emysa at the USVI Yacht Show 2023 and it came as no surprise that Emysa was awared Best in Show for 51'-60' yachts.

Main features

  • Spacious cabins
  • Awarded yacht
  • Stylish Interiors
  • Emysa creates its own purified drinking water and provides reusable water bottles to reduce the reliance on plastic bottled waters.

    WEEKLY CHARTER RATE SUMMER 2023/2024 & 2024/2025:
    Weekly charter rate: $27,000 (2 passengers)
    Weekly charter rate: $27,500 (3 passengers)
    Weekly charter rate: $28,000 (4 passengers)
    Weekly charter rate: $28,500 (5 passengers)
    Weekly charter rate: $29,000 (6 passengers)

    Christmas Charter: 1-6 guests €42,000
    New Year Charter: 1-6 guests €35,000 (Please note charter mayn't start prior to 27 December.

    Pick up Scrub Island, BVI

    Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

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    Captain: Bastian Tromp
    Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

    Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain. Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

    Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.

    Hostess: Sarai Ben Ari
    Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

    Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

    At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

    Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

  • Snorkeling gear
  • Underwater scooters
  • Subwing
  • Kneeboard
  • Stand up paddle boards
  • Towable water tube
  • 10 ft. floating dock
  • Waterskis for adults and children
  • Pool noodle
  • Fishing gear
  • Board and card games
  • Television in the salon
  • Bluetooth enabled sound system
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