, 22.55 m
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Oceana is a Bali catamaran, built in 2021, that can charter up to 8 guests around the Caribbean Virgin Islands. She has four queen cabins, each with their own ensuite. The starboard side cabins have dry stall showers and port side cabins have wet showers. Oceana provides her own toiletries that are all handmade in the BVI and are all reef safe and eco-friendly. The saloon and dining area are modern and flooded with natural light.
Outside Oceana has seating areas in the shade and sun. The top fly bridge has a seating and lounging area to enjoy the 360 degree views. There is additional seeing in the forward cockpit as well as a large dinning area at the aft cockpit. To make the most of this area the salon back wall lifts up and side widows slide forward to open up the entire space.
Oceana is a remarkable boat and it isn't just us who thinks so! At the 2022 US Virgin Islands Charter Boat Show, Oceana was awarded Runner Up in Best Yacht in Show – 50’ & Under.
WEEKLY CHARTER RATE SUMMER 2023: Caribbean - Caribbean Virgin Islands
Weekly charter rate: $23,000 (2 passengers)
Weekly charter rate: $23,500 (3 passengers)
Weekly charter rate: $24,000 (4 passengers)
Weekly charter rate: $24,500 (5 passengers)
Weekly charter rate: $25,000 (6 passengers)
Weekly charter rate: $25,500 (7 passengers)
Weekly charter rate: $26,000 (8 passengers)
WEEKLY CHARTER RATE WINTER 2023/2024:
Weekly charter rate: $26,000 (2 passengers)
Weekly charter rate: $26,500 (3 passengers)
Weekly charter rate: $27,000 (4 passengers)
Weekly charter rate: $27,500 (5 passengers)
Weekly charter rate: $28,000 (6 passengers)
Weekly charter rate: $28,500 (7 passengers)
Weekly charter rate: $29,000 (8 passengers)
CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE: BVI ports only
CHRISTMAS 2023 (1-8 guests): $34,800 (Please note this is a 7 night minimum and charter must end by December 26th.)
NEW YEARS 2023 (1-8 guests): $37,700. (Please note this is a 7 night minimum and charter may not start prior to December 27th.)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
SLEEP ABOARD: Sleep aboard the night before charter dates for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2 guests: SUMMER $22,700 / WINTER $25,700
3 guests: SUMMER $23,050 / WINTER $26,050
4 guests: SUMMER $23,400 / WINTER $26,400
5 guests: SUMMER $23,750 / WINTER $26,750
6 guests: SUMMER $24,100 / WINTER $27,100
7 guests: SUMMER $24,450 / WINTER $27,450
8 guests: SUMMER $24,800 / WINTER $27,800
LOCAL FARE MEAL PLAN: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2 guests: SUMMER $22,850 / WINTER $25,850
3 guests: SUMMER $23,275 / WINTER $26,275
4 guests: SUMMER $23,700 / WINTER $26,700
5 guests: SUMMER $24,125 / WINTER $26,125
6 guests: SUMMER $24,550 / WINTER $27,550
7 guests: SUMMER $24,975 / WINTER $27,975
8 guests: SUMMER $25,400 / WINTER $28,400
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN: UMBERTO
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
CHEF/MATE:JUDITH
Judith was born and raised in The Netherlands. As a child she was always on the water and spent her summers windsurfing as a hobby. Apart from her sporty side, she loves to cook and make people at comfort. She has always been comfortable in the kitchen which led to her study at an international hospitality school in the south of The Netherlands. There she elevated her passion for hospitality to a professional career.
She has worked in the hospitality industry from a young age and found herself working at high-end luxury events, such as exclusive wedding venues as well as the Paddock Club of the Grand Prix. Judith has passed the Quarterdeck host academy and has worked for a large flotilla company in the Mediterranean. Her specialties are Mediterranean and Asian cuisines.
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