Enjoy a crewed yacht charter on board Bali Catamaran Windward. This catamaran is available in the BVI for up to 8 guests to enjoy a charter of a lifetime. This stunning yacht has 4 cabins, all with their own air conditioning to make your stay as comfortable as possible. The saloon and galley is bright and airy with comfortable seating. Outside Windward has plenty of space to soak up the sun and views; the flybridge has 360 degree views out. The outside lounging and dining area is the perfect place to enjoy an evening meal with friends and family.
Windward is able to produce its own purified drinking water which in turn helps reduce plastic water bottle wastage. Windward also offers reusable water bottles as well as Reef safe/eco-friendly sunscreens, toiletries and cleaning products on board.
WEEKLY CHARTER RATE SUMMER 2023: Caribbean - British Virgin Islands
Weekly charter rate: $31,000 (2 passengers)
Weekly charter rate: $31,500 (3 passengers)
Weekly charter rate: $32,000 (4 passengers)
Weekly charter rate: $32,500 (5 passengers)
Weekly charter rate: $33,000 (6 passengers)
Weekly charter rate: $33,500 (7 passengers)
Weekly charter rate: $34,000 (8 passengers)
WEEKLY CHARTER RATE WINTER 2023/2024: Caribbean - British Virgin Islands
Weekly charter rate: $34,000 (2 passengers)
Weekly charter rate: $34,500 (3 passengers)
Weekly charter rate: $35,000 (4 passengers)
Weekly charter rate: $35,500 (5 passengers)
Weekly charter rate: $36,000 (6 passengers)
Weekly charter rate: $36,500 (7 passengers)
Weekly charter rate: $37,000 (8 passengers)
CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE:
CHRISTMAS 2023 (1-8 guests): $44,400. (Please note this is a 7 night minimum and charter must end by December 26th.)
NEW YEARS 2023 (1-8 guests): $48,100. (Please note this is a 7 night minimum and charter may not start prior to December 27th.)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN: Jonathan Crews
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.
In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!
Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.
CHEF: Tracy Shepherd
Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.
Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.
Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!
Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.