crewed yacht charter Signature Visioncrewed yacht charter Signature Vision
crewed yacht charter Signature Vision
catamaran Signature Vision yacht chartercatamaran Signature Vision yacht charter
catamaran Signature Vision yacht charter
flybridge Signature Vision charterflybridge Signature Vision charter
flybridge Signature Vision charter
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crewed charter Signature Vision fly bridge
yacht charter dining Signature Visionyacht charter dining Signature Vision
yacht charter dining Signature Vision
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crewed yacht charter galley
yacht charter Signature Vision cabinyacht charter Signature Vision cabin
yacht charter Signature Vision cabin
cabin yacht charter Signature Visioncabin yacht charter Signature Vision
cabin yacht charter Signature Vision
Signature Vision catamaran cabinSignature Vision catamaran cabin
Signature Vision catamaran cabin
yacht charter Signature Vision double cabinyacht charter Signature Vision double cabin
yacht charter Signature Vision double cabin

Yacht charter

Signature Vision

2022
| 16.80 m
Signature Vision
Length: 16.80 m
Beam: 8.74 m
Draft: 1.48 m
Built: 2022
Guests: 10  Cabins: 5  Crew: 3 
Cabin configuration
Twin cabin: 1  Double cabin: 4 
Special Offer
Description

Signature Vision is a 2022 catamaran designed for unmissable crewed yacht charters. She has 5 cabins (4 doubles and 1 twin) for her 10 charter guests to relax in after a day of sailing. There is ample outside space to enjoy, either on the fly bridge seating area or on the bow sun loungers. Inside the space has been maximised and styled in an elegant modern way.

Main features

  • Brand new for July 2022
  • 360 degrees view from fly bridge
  • WiFi and Air-conditioning
  • WEEKLY CHARTER RATE SUMMER 2023:
    High Season (1 July - 8 September): € 26,000 per week + VAT + APA
    Mid Season (1-30 June & 9 September - 15 October): € 17,500 per week + VAT + APA
    Low Season (1 April - 31 May & 16 - 31 October): € 12,900 per week + VAT + APA

    Summer Operating Areas 2023:
    Majorca : 1 April - 7 June
    South of France : 10 June - 30 June
    Corsica / Sardinia: 1 July - 15 September
    Majorca: 15 September - 15 October 2023
    Majorca: 16 October - 31 October 2023

    Food options (to be deducted from APA):
    Half board (Breakfast+Lunch): €60 per person per day.
    Full boards (Breakfast+Lunch+Dinner): €110 per person per day.

    Security Deposit: €2000 (refunded on the 3rd day after disembarkation)

    Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    APA (Advance Provisioning Allowance): APA is an estimate (usually 20%-30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). This also includes €450 for final cleaning. Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

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    CAPTAIN: Caner (Piña) Akdolun
    Capt. Piña is a passionate sailor with a strong racing background. He has been a keen sailor and a racer since he was 9 years old. He is a trustworthy leader with a strong work ethic and a positive and disciplined character in and outside of the workspace. As a Captain, Piña knows how to create a good atmosphere for the crew and the guests.
    He has 4+years of professional experience.
    Areas Cruised: USA East –Spain –Côte d'Azur –Sardinia –Turkey –Gulf of Mexico.
    His hobbies: Drums, Nutrition and Fitness, Beach Volley, Football, Ultimate Frisbee, Snowboarding, History of Europe & Middle East, Macroeconomics.

    Languages: English , Spanish, French (basic), Turkish (native)

    CHEF/DECKHAND: Stefan Vivier
    Stefan is a professionally trained chef growing up in a family-owned restaurant it ignited his passion for fine dining turning food into art.

    Here is what he has to say: I am traditionally French trained and have a big love for patisserie. My cooking styles are a mix between haute cuisine, nouvelle cuisine and molecular cuisine that allows me to turn every meal into an experience. My favorite cuisines are Mediterranean, Asian, French and Caribbean which allows for lots of fresh ingredients and great flavors. Working in the Yachting industry I'm able to combine my love and passion for culinary arts, traveling, the ocean and working with guests and crew. I have a keen eye for detail and endeavor to make guests experience the most memorable holiday onboard.

    Languages: English - native, Afrikaans(fluent)

    STEWARDESS/DECKHAND: Yaprak Ersin
    Yaprak is a very organized and positive person. As a stewardess she can provide a high level service and build good relations with the guests. She is passionate about sailing as well as communicating with different nationalities and exploring new countries. Providing an amazing holiday experience always with a big smile on a face is her number one priority.

    Languages : English (fluent), French (basic), Turkish (native)

     Crewed Yacht Charter

  • TENDER HIGHTFIELD 360 CL 2 PADDLE BOARDS
  • 3 Sublue underwater scooters
  • 1 KAYAK ITIWIT x 500 (2 seats)
  • Snorkelling Sets
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