, 16.76 m
Enjoy a memorable yacht charter on board the 2022 built Bali 54'catamaran, Nae Kae. This stunning yacht provides outstanding yacht charters for up to 8 guests in the Caribbean Virgin Islands.
Inside it has been stylishly decorated in calming neutral tones which highlights the amount of natural light that floods into the saloon and cabins. The main saloon is luxurious and open, providing ample space for all guests. All four guest cabins feel spacious and comfortable thanks to the large windows each cabin has. The cabins all have queen sized beds and their own modern ensuite bathroom. The outside areas leave nothing to be desired. The flybridge offers the perfect spot to relax whilst admiring the 360 degree views and the large dinning table at the rear of the boat comfortably fits 10 people.
Weekly Charter Rate Winter 2025/2026:
Weekly charter rate: $34,000 (2 passengers)
Weekly charter rate: $34,500 (3 passengers)
Weekly charter rate: $35,000 (4 passengers)
Weekly charter rate: $35,500 (5 passengers)
Weekly charter rate: $36,000 (6 passengers)
Weekly charter rate: $36,500 (7 passengers)
Weekly charter rate: $37,000 (8 passengers)
Christmas Charter Rate (1-8 guests): $41,000. (Please note this is a 7 night minimum and charter must end by 26 December)
New Year Charter Rate (1-8 guests): $41,000. (Please note this is a 7 night minimum and charter may not start prior to 27 December)
Operating areas:Caribbean Virgin Islands (BVI)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees (except BVI).
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain Charlotte
Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.
Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.
Chef Jessica
Chef Jessica La Rue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.
Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.
Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.
