, 39 m
Gulet Myra is a beautiful gulet built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2022. This classic and traditional gulet, with her gloss varnished bulwarks, teak deck, fine woods panels and teak-holly inlay floors, has been furnished elegantly.
Inside Myra, large port holes fill the salon with natural light. In the salon there are 2 formal dining tables that seat all 12 guests with room to spare and on the starboard side, a built in lounge and coffee table invite guests to relax in comfort. Myra has a flat screen TV and audio system available for guests indoor entertainment. There are four double guest cabins and 2 twin guests cabins.
Outside, Myra's deck offers an alfresco dining option, seating and sunbeds, whilst shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax.
WEEKLY CHARTER RATE 2025:
High Season (15 June - 15 September): €30,000 + APA 30% + 6.5% VAT
Low Season (Remaining months): €25,000 + APA 30% + VAT 6.5%
If Myra is chartered from a location other than the home port, the charter is subject to a relocation fee.
Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.
CYBA/MYBA terms will apply.
APA (Advance Provisioning Allowance): APA is an estimate (usually 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPITAN: Marco Staniscia, Italian.
Marco was born in 1969 in Termoli. His sailing career started about 20 years ago with drift sailing boats and a sailing course in Bonifacio. After 5 years of hobby sailing, he started to take part in boat deliveries from boat factories to their final home port in the Mediterranean gaining navigation experience and adapting to any kind of sailing conditions with different types of yachts. A few years later he got his first job as captain on a Tartan yacht sailing all over the Mediterranean and crossing the Atlantic Ocean to the Caribbean. He has participated in numerous races, has worked for the past 4 years in charter yachts and has accumulated about 45000 NM. After one year on board on Catamaran Genny, he is now ready and excited to join Myra as Capitan. He is responsible, has a hands-on and positive attitude and will be a great asset to the crew on board! He loves anything that has to do with the sea and enjoys traveling and getting to know new people.
FIRST MATE: Giuseppe Marinucci, Italian
Guiseppe is 24 years old and from Termoli in Italy. Coming from a marine family, his career began at a young age, from working at the family shipyard and marina to studying at the Nautical School. He embarked for the first time in 2016 on a tanker that traveled the Pacific Ocean, the Mediterranean Sea, and the Death Sea, and he had lived on board for 9 months. His enthusiasm grew, and he set out on a dredge from Termoli to Wales in search of a transfer ship. He works on board with great enthusiasm and a strong desire to continue traveling and meeting new and different people in order to broaden his knowledge. He aspires to be a Capitan one day and is well on his way.
CHEF: Benedetta Valentini, Italian.
Benedetta is a young, old Italian chef who, despite her age, has demonstrated the necessary characteristics and aptitudes to face the huge role that has been given to her. Despite her age, Benedetta has shown the right qualities and aptitudes to tackle the great role. She is, in point of fact, 23 years old; she has already worked in many locations throughout the world, such as France, the Caribbean, and Italy; and she has already boarded a ferry boat. Her objective is to hone her culinary skills while working on a charter boat, where she will be able to fulfill the needs of the business's patrons while also exploring new culinary traditions from around the world. Both her enthusiasm for cooking and her passion for travel are readily apparent from her platters and the way food tastes when she prepares it.
SECOND MATE/Stewardess: Sabina Lupo, Italian.
Sabina is a beautiful and strong woman who began working on a yacht 6 years ago. She rebuilt her life around her hearth, and she has never left the sea since. Sabina is always at ease on board, ready to face all of the sea's adventures and difficulties. She is genuine, astute, and sweet, just like the best friend we all want. She enjoys the sea, navigation, the sun, and breathing in fresh air. She is always willing to assist her crew and takes care to assist her guests in the water. She is an excellent tender driver who is eager to begin the new adventure!
STEWARDESS: ANNA GIORNETA
Anna is fantastic at providing service to her passengers on board; she does always so with a grin on her face and is very attentive. She is always available to refill your drink, give your pillow a good fluffing, and do it with a smile on her face. She had prior experience working in the hospitality business, and she made the decision to switch locations this year. Being someone who has had a lifelong fascination with water, making this choice was not difficult for her.
