Sunreef 70 MAVERICK is a luxury charter catamaran with a striking style. We are great ambassadors for Sunreef sailing catamarans. They are always alluring, modern and chic.
The yacht’s decor is stylish and elegant. The salon is spacious and bright and features magnificent panoramic windows, offering wonderful views while underway or at anchor.
Sunreef 70 MAVERICK offers accommodation for up to 9 guests in four en suite cabins and an additional single forepeak cabin. All cabins are fitted with the finest linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimised with Airspeaker.
Cabin arrangements on Sunreef 70 MAVERICK:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman
*Portside forepeak cabin - single with entrance from the outside, no bathroom.
The aft deck offers a spacious dining area as well as plenty of lounging space. the flybridge is very spacious too and there is an additional dining table there too that can be converted into a large sprawling sun lounge.
Sunreef 70 MAVERICK comes with a great array of water toys and a fabulous crew of three.
WINTER &SUMMER RATES 2022/23 - British Virgin Islands, Leeward Islands, The Bahamas, US Virgin Islands, Windward Islands
Weekly charter rate: $41,000 (2 passengers)
Weekly charter rate: $41,000 (3 passengers)
Weekly charter rate: $41,000 (4 passengers)
Weekly charter rate: $42,000 (5 passengers)
Weekly charter rate: $43,000 (6 passengers)
Weekly charter rate: $44,000 (7 passengers)
Weekly charter rate: $45,000 (8 passengers)
Weekly charter rate: $46,000 (9 passengers)
CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
Christmas, 1-8 guests: $54,000 (Charter must end by December 26)
New Year, 1-8 guests: $54,000 (Charter must begin no earlier that December 27)
Prices include: All services, food and standard bar, all water sport activities, local cruising taxes and permits, air fares transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity.
Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain: Nicholas Bunting
Nationality: South African/British
Languages: English, Afrikaans
Nichola's passion for the sea has been a driving force for the choice of his professional path since the early years. Having acquired rich experience on both sailing and motor yachts, Nicholas is a highly qualified Captain who will provide guests with an unforgettable sailing experience while ensuring their safety and onboard comfort.
An avid PADI certified Dive Master and enthusiasts of a variety of water sports, Nicholas will be thriled to accommodate guests' individual preferences in regards to water activities.
His good-natured spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instil confidence. Always striving to deliver the highest level of service to guests, Nicholas will be happy to whisk them off to the most picturesque hidden coves and enticing attractions during their five star sailing gateway onboard MAVERICK.
Chef: Richard West
Languages: English (native speaker)
Richard discovered a true passion for cooking in his family delicatessen at an early age and since then he has never stopped mastering his skills. A classically French trained chef, Richard worked as Chef in top notch Michelin-starred restaurants for thirty years. Proficient and creative, he has received numerous medals and accolades in culinary contests in the UK. Fan of the British culinary art, he fell in love with the Asian cuisine as well while working at the famous Mandarin Oriental Hotel in Singapore. A true asset to the team, Richard’s delicate and modern cuisine enriches the charter experience on Maverick with fantastic flavours.
Stewardess: Elizabeth Doyle
Elizabeth’s true love of sea, cooking and hospitality combined, turned her to the inspiring yachting industry 3 years ago.
With a degree in Culinary Nutrition, good knowledge of flower arranging, table decorating, silver service and the rules of wine etiquette, Elizabeth is very helpful in maintaining the yacht up to the highest standards.
Upbeat and cheerful, she finds enjoyment in creating the most memorable and magical holidays to the guests.