, 13.30 m
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Liquid Zen is a 2022 built Lagoon 52 catamaran that can accommodate up to 8 guests. The saloon will seat up to 8 guests comfortably for lounging or dining. The outside area offers al fresco dining for up to 8 guests, top deck seating, and multiple lounge areas. Liquid Zen is well set for gathering as a group or finding a private place to relax.
Inside, Liquid Zen has four large queen cabins, each with private en suite bathroom (with a separate shower). Cabins allocated to the guests are: three large queen cabins and a bunk cabin .
It is no surprise that this boat won Runner Up in Best In Show 51'- 60' in the USVI Charter Yacht Show 2022! The crew is awesome and they keep the boat immaculate!
The crew on board Liquid Zen are passionate and experienced. Due to their qualifications, diving is encouraged on board and three dives are included in the charter rate.
Water purifier on board, with water being produced by the vessel.
WEEKLY CHARTER RATE SUMMER 2023: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Weekly charter rate: $31,000 (2 passengers)
Weekly charter rate: $31,500 (3 passengers)
Weekly charter rate: $32,000 (4 passengers)
Weekly charter rate: $32,500 (5 passengers)
Weekly charter rate: $33,000 (6 passengers)
Weekly charter rate: $33,500 (7 passengers)
Weekly charter rate: $34,000 (8 passengers)
WEEKLY CHARTER RATE WINTER 2023/2024: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Weekly charter rate: $33,000 (2 passengers)
Weekly charter rate: $33,500 (3 passengers)
Weekly charter rate: $34,000 (4 passengers)
Weekly charter rate: $34,500 (5 passengers)
Weekly charter rate: $35,000 (6 passengers)
Weekly charter rate: $35,500 (7 passengers)
Weekly charter rate: $36,000 (8 passengers)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
HALF-BOARD RATES: $150 off / person (7/4/3 BREAKFAST/LUNCH/DINNER) ***3 lunches and 4 dinners ashore at client expense***
SLEEP ABOARD: Sleep aboard the night before the charter departs for $2,200.
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, however please note this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Diving:</strong? 3 dives per week included for certified divers. Additional dives $50 per dive per person. Online course required before charter commences.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
We are a Captain/Chef duo from the US who are coming off our fourth season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2022 seasons. Here is a little bit about each of us!
Captain Michael Wilson
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018. He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and got his Divemaster in Cozumel and then his Instructor License in Roatan. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
Chef Casey Strickland
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” and caught the travel bug - bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures and all things food! She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Mediterranean and Caribbean . Last year she attended Ashburton Culinary School Yacht Chef Program in England to hone her skills!
While onboard with Michael and Casey, guests will be encouraged to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. They are excited to continue providing unforgettable experiences around these beautiful islands. They also love helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera.
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