, 16.76 m
Lagoon SIXTY 5 Xandros, offers plenty of room for socialising and relaxing. It comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform bridge connects the transoms. In the cockpit, there is a comfortable dining table for eight people, with plenty of space for sunbathing as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.
The bright and spacious salon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. From the salon there is direct access to the foredeck terrace. This area offers sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.
Lagoon SIXTY 5 Xandros has a great flybridge area, too, with a hard top cover, comfortable sofas with cushions and additional small tables and chairs.
Xandros offers accommodation for 6 - 8 guests in four en suite cabins:
- Master cabin
- Two double cabins
- One cabin with bunk beds (that can be open for the guests when the group is 7 or 8 guests)
There are three crew are onboard Xandros, professional and eager to provide seamless service and guide the most wonderful charters in the Caribbean. All of today's top technology accompanies the vessel, including Diving equipment, Dive Compressor, Seabob's, E-foil, Subwing, water sports equipment, floating lounge, large tender and more.
Weekly Charter Rates 2025/2026:Virgin Islands
Weekly charter rate: $54,000 (2 passengers)
Weekly charter rate: $55,000 (3 passengers)
Weekly charter rate: $56,000 (4 passengers)
Weekly charter rate: $57,000 (5 passengers)
Weekly charter rate: $58,000 (6 passengers)
Weekly charter rate: $59,000 (7 passengers)
Weekly charter rate: $50,000 (8 passengers)
Christmas Charter Rate (1-6 guests): $68,000. 7 night minimum.
New Year Charter Rate (1-6 guests): $70,000. 7 night minimum.
Children under 15 get a $500 discount.
Prices include: All services, food and standard bar and all water sport activities.
Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers, crew gratuity, cruising tax and licenses.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.
Captain Tyler Armstrong
Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!
Qualifications
RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]
Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.
As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.
“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.
This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.
Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)
Qualifications
Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course
Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .
Qualifications
USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender
