Justified Horizons

Justified Horizons
2021 | 19.81m



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    The brand new Lagoon SIXTY 5, JUSTIFIED HORIZONS is available for charters in the Caribbean! This is an improved successor to the highly successful 620 model. The SIXTY 5 offers plenty of room for socialising and relaxing.

    Lagoon SIXTY 5 comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform-bridge connects the transoms. In the cockpit, there is a comfortable dining table for ten guests, with plenty of space for sunbathing, as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.

    The Lagoon SIXTY 5, allows for all-round panoramic views. Her interior was created by Nauta Design and affords a comfortable luxury throughout, working with open spaces and natural light, whether you are in the saloon or the cabins.   

    In the saloon there is a large dining table on the starboard side, with a u-shaped sofa and lounge area on the port side. From the saloon there is direct access to the foredeck terrace. This area has sofas and a coffee table and an optional canopy shade.

    Lagoon SIXTY 5 has a great flybridge area, too, with a hard-top cover (fitted with see-through glass), two helm stations, with comfortable sofas with cushions and additional small tables and chairs.

    JUSTIFIED HORIZONS offers accommodation for up to ten guests in five en suite double cabins.

    • Length: 19.81m
    • Beam: 9.75m
    • Draft: 1.52m
    • Built: 2021
    • Cruising speed: 10 knots

    SUMMER & WINTER RATES 2021/2022 - Caribbean Virgin Islands
    Weekly charter rate: $52,000 (2 passengers)
    Weekly charter rate: $53,000 (3 passengers)
    Weekly charter rate: $54,000 (4 passengers)
    Weekly charter rate: $55,000 (5 passengers)
    Weekly charter rate: $56,000 (6 passengers)
    Weekly charter rate: $57,000 (7 passengers)
    Weekly charter rate: $58,000 (8 passengers)
    Weekly charter rate: $59,000 (9 passengers)
    Weekly charter rate: $60,000 (10 passengers)

    Rates are based on 7 night, 8 day charters and includes: airport transfer to and from the vessel (in most cases), all meals and drinks onboard.

    Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
    Please inquire about rates and customary fees.

    Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

    Rates are based on 7 night, 8 day charters and includes: airport transfer to and from the vessel (in most cases), all meals and drinks onboard.

    Christmas & New Year weeks: 2-10 guests $70,000

    Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

    Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

    Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

    Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

    Dani has been professionally trained and has received the following awards:
    Certificate in Culinary Arts from Ashburton Chefs Academy
    CTH Level 2 Award in Culinary Skills
    HABC Level 2 Award in Food Safety
    Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

    First Mate Christian Doyle
    Hailing from sailing-centric Annapolis, Maryland, Christian's origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an "island girl" that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and chefed on Luxury catamarans/ Motor yachts. Her flexibility, excellent team work, and positive attitude has awarded her the opportunity to work alongside a number of talented chefs and charter crews. Christian has continued her culinary education attending Ashburton Cookery School in Ashburton, England. She worked alongside chefs from all over the world. There in England is where she and Chef Dani Querrys friendship blossomed both in & out of the kitchen. Chef Dani, Captain Ryan, and Christian have been working in the same fleet for a number of years supporting one another from different boats. To say this three crew team will be a rockstar team is an understatement. Christian is looking forward to working with a team that recognizes each other's strong qualities and supporting one another to provide guests with their dream sailing vacation.

  • Tender: 15ft Highfield with 110hp
  • Waterski
  • Snorkelling gear
  • Water tubes
  • Wakeboard
  • Kayak (2 seater)
  • Floating mats
  • Beach games
  • Stand Up Paddle board
  • Fishing gear
  • Sea Bobs
  • Description

     

    The brand new Lagoon SIXTY 5, JUSTIFIED HORIZONS is available for charters in the Caribbean! This is an improved successor to the highly successful 620 model. The SIXTY 5 offers plenty of room for socialising and relaxing.

    Lagoon SIXTY 5 comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform-bridge connects the transoms. In the cockpit, there is a comfortable dining table for ten guests, with plenty of space for sunbathing, as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.

    The Lagoon SIXTY 5, allows for all-round panoramic views. Her interior was created by Nauta Design and affords a comfortable luxury throughout, working with open spaces and natural light, whether you are in the saloon or the cabins.   

    In the saloon there is a large dining table on the starboard side, with a u-shaped sofa and lounge area on the port side. From the saloon there is direct access to the foredeck terrace. This area has sofas and a coffee table and an optional canopy shade.

    Lagoon SIXTY 5 has a great flybridge area, too, with a hard-top cover (fitted with see-through glass), two helm stations, with comfortable sofas with cushions and additional small tables and chairs.

    JUSTIFIED HORIZONS offers accommodation for up to ten guests in five en suite double cabins.

     

    Main features

    • Great indoor and outdoor space
    • Award winning crew!
    • Brand new for 2021

    Specifications

    • Length: 19.81m
    • Beam: 9.75m
    • Draft: 1.52m
    • Built: 2021
    • Cruising speed: 10 knots

    Charter rates

     

    SUMMER & WINTER RATES 2021/2022 - Caribbean Virgin Islands
    Weekly charter rate: $52,000 (2 passengers)
    Weekly charter rate: $53,000 (3 passengers)
    Weekly charter rate: $54,000 (4 passengers)
    Weekly charter rate: $55,000 (5 passengers)
    Weekly charter rate: $56,000 (6 passengers)
    Weekly charter rate: $57,000 (7 passengers)
    Weekly charter rate: $58,000 (8 passengers)
    Weekly charter rate: $59,000 (9 passengers)
    Weekly charter rate: $60,000 (10 passengers)

    Rates are based on 7 night, 8 day charters and includes: airport transfer to and from the vessel (in most cases), all meals and drinks onboard.

    Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
    Please inquire about rates and customary fees.

    Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

    Rates are based on 7 night, 8 day charters and includes: airport transfer to and from the vessel (in most cases), all meals and drinks onboard.

    Christmas & New Year weeks: 2-10 guests $70,000

     

    Crew Presentation

       

    Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

    Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

    Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

    Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

    Dani has been professionally trained and has received the following awards:
    Certificate in Culinary Arts from Ashburton Chefs Academy
    CTH Level 2 Award in Culinary Skills
    HABC Level 2 Award in Food Safety
    Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

    First Mate Christian Doyle
    Hailing from sailing-centric Annapolis, Maryland, Christian's origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an "island girl" that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and chefed on Luxury catamarans/ Motor yachts. Her flexibility, excellent team work, and positive attitude has awarded her the opportunity to work alongside a number of talented chefs and charter crews. Christian has continued her culinary education attending Ashburton Cookery School in Ashburton, England. She worked alongside chefs from all over the world. There in England is where she and Chef Dani Querrys friendship blossomed both in & out of the kitchen. Chef Dani, Captain Ryan, and Christian have been working in the same fleet for a number of years supporting one another from different boats. To say this three crew team will be a rockstar team is an understatement. Christian is looking forward to working with a team that recognizes each other's strong qualities and supporting one another to provide guests with their dream sailing vacation.

    Tender, entertainment, toys

  • Tender: 15ft Highfield with 110hp
  • Waterski
  • Snorkelling gear
  • Water tubes
  • Wakeboard
  • Kayak (2 seater)
  • Floating mats
  • Beach games
  • Stand Up Paddle board
  • Fishing gear
  • Sea Bobs