, 16.76 m
The brand new Lagoon SIXTY 5, JUSTIFIED HORIZONS is available for charters in the Caribbean! This is an improved successor to the highly successful 620 model. The SIXTY 5 offers plenty of room for socialising and relaxing.
Lagoon SIXTY 5 comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform-bridge connects the transoms. In the cockpit, there is a comfortable dining table for ten guests, with plenty of space for sunbathing, as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.
The Lagoon SIXTY 5, allows for all-round panoramic views. Her interior was created by Nauta Design and affords a comfortable luxury throughout, working with open spaces and natural light, whether you are in the saloon or the cabins.
In the saloon there is a large dining table on the starboard side, with a u-shaped sofa and lounge area on the port side. From the saloon there is direct access to the foredeck terrace. This area has sofas and a coffee table and an optional canopy shade.
Lagoon SIXTY 5 has a great flybridge area, too, with a hard-top cover (fitted with see-through glass), two helm stations, with comfortable sofas with cushions and additional small tables and chairs.
JUSTIFIED HORIZONS offers accommodation for up to ten guests in five en suite double cabins.
Weekly Charter Rates 2025/2026: Caribbean Virgin Islands
Weekly charter rate: $57,000 (2 passengers)
Weekly charter rate: $58,000 (3 passengers)
Weekly charter rate: $59,000 (4 passengers)
Weekly charter rate: $60,000 (5 passengers)
Weekly charter rate: $61,000 (6 passengers)
Weekly charter rate: $62,000 (7 passengers)
Weekly charter rate: $63,000 (8 passengers)
Weekly charter rate: $64,000 (9 passengers)
Weekly charter rate: $65,000 (10 passengers)
Christmas Charter Rate: $72,000. (Please not there is a 7 night minimum.)
New Years Charter Rate: $72,000. (Please note there is a 7 night minimum.)
Prices include: All services, food and standard bar and all water sport activities.
Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN: Jack Steenbergen
Jack was born and raised in Clearwater, Florida. He grew up on the water fishing and sailing with his family every chance he had. Jack pursued his passion while starting his career in Clearwater Harbour on tour boats and quickly transitioned into yacht charters throughout the Caribbean, East Coast USA and the Mediterranean. Today he holds a 200 ton USCG credential, with over 10 years experience behind the helm. His love for the sea, and of sailing, goes beyond the surface and he looks forward to showing you just how beautiful the ocean really is. Being a certified PADI Scuba Diving instructor as well, Jack is always excited to show his guests what critters and corals roam the waters of the British Virgin Islands in what he calls, an “underwater safari”. The BVIs are home to many beautiful little secrets and Jack is loves to show and teach his guests about them all.
Chef: Tanya Rosenberg
Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking, and the sea. Subsequently, this brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles, including Florida to Turkey, the Caribbean to Colombia, and many other offshore passages.
Undoubtedly, she is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea), providing an immaculate galley, a positive can-do attitude, and an outstanding work ethic.
Tanya specializes in Italian, Mediterranean, and French cuisine but can also create fusion seafood and vegan and gluten-free menus. Client satisfaction is her main priority, ensuring a memorable experience for the guests.
FIRST MATE: Shelley Black
Shelley was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.
