, 16.76 m
Catamaran GYRFALCON is a luxurious and elegant sailing Sunreef 60 catamaran launched in 2019.
The design is beautiful. It allows for a lot of space and light. A generous salon, combined with the galley, opens both onto the bow terrace and the cockpit area. The flybridge area is fitted with large sun pads, coffee tables, pouffes and a bar. The views from this area are spectacular, particularly while sailing.
The additional front terrace can be shield from the sun and makes a lovely lounging area.
There are five en suite cabins on board catamaran GYRFALCON, all with queen size beds. The Owner’s cabin is slightly larger than remaining 4 guest cabins.
There are three crew on board GYRFALCON.
Captain: Ricky Moss
Nationality: South African
Languages: English
Captain Ricky grew up in a small town along the Garden Route of South Africa, Mossel Bay. Throughout his childhood he spent most of days on the water naturally creating a love for the ocean and sailing. Ricky gained a great amount of experience and knowledge when he decided to sail the globe in 2009 crossing the Atlantic and Pacific Ocean. After this sailing adventure he spent 5 years in South Africa learning about Marine Electronics and Fishing. Ricky’s craving to be back on the ocean started in 2015 when he decided to start his career in chartering. Ricky looks forward to welcoming guests onboard and showing the first hand why he loves doing what he does.
Chef: Cecko Boshev
Nationality: Bulgarian
Languages: English, Bulgarian, Russian (fluent), Italian (intermediate), Spanish (basic)
Cecko is a highly skilled and creative Chef, with a friendly personality and a “can do” attitude. His track record includes more than 19 years of culinary experience on extremely busy charter and private yachts. This gave him a perfect opportunity to expand his styles of cuisine and diversify the repertoire. As a result, his rich menu includes Mediterranean, Italian, French, Mexican, American, Venezuelan, Thai and Balkan cuisine.
Aspiring to perfection, Cecko treats cooking as a puzzle arrangement where each piece should be on its exact place to get the ideal picture. He genuinely cares about the creation and presentation of food, as well as the process of developing menus to cater to the taste of guests and turn every meal into a unique moment of joy and gourmet pleasure.
