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Yacht charter Catamaran Gyrfalcon
Yacht charter Catamaran Gyrfalcon

Gyrfalcon

Gyrfalcon
2019 | 18.30m



    * You are making an enquiry about Gyrfalcon

    Catamaran GYRFALCON is a luxurious and elegant sailing Sunreef 60 catamaran launched in 2019.

    The design is beautiful. It allows for a lot of space and light. A generous salon, combined with the galley, opens both onto the bow terrace and the cockpit area. The flybridge area is fitted with large sun pads, coffee tables, pouffes and a bar. The views from this area are spectacular, particularly while sailing.
    The additional front terrace can be shield from the sun and makes a lovely lounging area.

    There are five en suite cabins on board catamaran GYRFALCON, all with queen size beds. The Owner’s cabin is slightly larger than remaining 4 guest cabins.

    There are three crew on board GYRFALCON.

    • Length: 18.30m
    • Beam: 10.20m
    • Draft: 1.80m
    • Built: 2019

    Summer Operating Areas 2022: Spain, Croatia, Italy, Greece
    High season (July and August): €37 000 + APA 25% + VAT
    Medium season (June and September): €35 000 + APA 25% + VAT
    Low season (May and October): €33 000 + APA 25% + VAT

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    SUMMER & WINTER RATES 2021/2022 - Caribbean Virgin Islands
    Weekly charter rate: $45,000 (2 passengers)
    Weekly charter rate: $45,000 (3 passengers)
    Weekly charter rate: $45,000 (4 passengers)
    Weekly charter rate: $45,500 (5 passengers)
    Weekly charter rate: $46,000 (6 passengers)
    Weekly charter rate: $46,5000 (7 passengers)
    Weekly charter rate: $47,0000 (8 passengers)
    Weekly charter rate: $47,5000 (9 passengers)
    Weekly charter rate: $48,000 (10 passengers)

    Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

    For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

    USVI pickup/drop off - $500 each

    Christmas / New Year's Rate: 15% surcharge is applied.

    MYBA Terms.

    Captain: Ricky Moss
    Nationality: South African
    Languages: English
    Captain Ricky grew up in a small town along the Garden Route of South Africa, Mossel Bay. Throughout his childhood he spent most of days on the water naturally creating a love for the ocean and sailing. Ricky gained a great amount of experience and knowledge when he decided to sail the globe in 2009 crossing the Atlantic and Pacific Ocean. After this sailing adventure he spent 5 years in South Africa learning about Marine Electronics and Fishing. Ricky’s craving to be back on the ocean started in 2015 when he decided to start his career in chartering. Ricky looks forward to welcoming guests onboard and showing the first hand why he loves doing what he does.

    Chef: Cecko Boshev
    Nationality: Bulgarian
    Languages: English, Bulgarian, Russian (fluent), Italian (intermediate), Spanish (basic)
    Cecko is a highly skilled and creative Chef, with a friendly personality and a “can do” attitude. His track record includes more than 19 years of culinary experience on extremely busy charter and private yachts. This gave him a perfect opportunity to expand his styles of cuisine and diversify the repertoire. As a result, his rich menu includes Mediterranean, Italian, French, Mexican, American, Venezuelan, Thai and Balkan cuisine.

    Aspiring to perfection, Cecko treats cooking as a puzzle arrangement where each piece should be on its exact place to get the ideal picture. He genuinely cares about the creation and presentation of food, as well as the process of developing menus to cater to the taste of guests and turn every meal into a unique moment of joy and gourmet pleasure.

    Deckhand: Deniz Akdeniz

  • Snorkelling Gear
  • Wakeboard
  • Water tubes
  • Seabob
  • Under Water Scooter
  • 2 x SUPs (Stand Up Paddle Board)
  • Tender: 16.5ft with 90hp

    • Description

     

    Catamaran GYRFALCON is a luxurious and elegant sailing Sunreef 60 catamaran launched in 2019.

    The design is beautiful. It allows for a lot of space and light. A generous salon, combined with the galley, opens both onto the bow terrace and the cockpit area. The flybridge area is fitted with large sun pads, coffee tables, pouffes and a bar. The views from this area are spectacular, particularly while sailing.
    The additional front terrace can be shield from the sun and makes a lovely lounging area.

    There are five en suite cabins on board catamaran GYRFALCON, all with queen size beds. The Owner’s cabin is slightly larger than remaining 4 guest cabins.

    There are three crew on board GYRFALCON.

     

    Main features

    • A generous living area space
    • Large foldable table in the saloon
    • Modern and stylish interior
    • Outstanding crew of three

    Specifications

    • Length: 18.30m
    • Beam: 10.20m
    • Draft: 1.80m
    • Built: 2019

    Charter rates

     

    Summer Operating Areas 2022: Spain, Croatia, Italy, Greece
    High season (July and August): €37 000 + APA 25% + VAT
    Medium season (June and September): €35 000 + APA 25% + VAT
    Low season (May and October): €33 000 + APA 25% + VAT

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    SUMMER & WINTER RATES 2021/2022 - Caribbean Virgin Islands
    Weekly charter rate: $45,000 (2 passengers)
    Weekly charter rate: $45,000 (3 passengers)
    Weekly charter rate: $45,000 (4 passengers)
    Weekly charter rate: $45,500 (5 passengers)
    Weekly charter rate: $46,000 (6 passengers)
    Weekly charter rate: $46,5000 (7 passengers)
    Weekly charter rate: $47,0000 (8 passengers)
    Weekly charter rate: $47,5000 (9 passengers)
    Weekly charter rate: $48,000 (10 passengers)

    Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

    For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

    USVI pickup/drop off - $500 each

    Christmas / New Year's Rate: 15% surcharge is applied.

    MYBA Terms.

     

    Crew Presentation

       

    Captain: Ricky Moss
    Nationality: South African
    Languages: English
    Captain Ricky grew up in a small town along the Garden Route of South Africa, Mossel Bay. Throughout his childhood he spent most of days on the water naturally creating a love for the ocean and sailing. Ricky gained a great amount of experience and knowledge when he decided to sail the globe in 2009 crossing the Atlantic and Pacific Ocean. After this sailing adventure he spent 5 years in South Africa learning about Marine Electronics and Fishing. Ricky’s craving to be back on the ocean started in 2015 when he decided to start his career in chartering. Ricky looks forward to welcoming guests onboard and showing the first hand why he loves doing what he does.

    Chef: Cecko Boshev
    Nationality: Bulgarian
    Languages: English, Bulgarian, Russian (fluent), Italian (intermediate), Spanish (basic)
    Cecko is a highly skilled and creative Chef, with a friendly personality and a “can do” attitude. His track record includes more than 19 years of culinary experience on extremely busy charter and private yachts. This gave him a perfect opportunity to expand his styles of cuisine and diversify the repertoire. As a result, his rich menu includes Mediterranean, Italian, French, Mexican, American, Venezuelan, Thai and Balkan cuisine.

    Aspiring to perfection, Cecko treats cooking as a puzzle arrangement where each piece should be on its exact place to get the ideal picture. He genuinely cares about the creation and presentation of food, as well as the process of developing menus to cater to the taste of guests and turn every meal into a unique moment of joy and gourmet pleasure.

    Deckhand: Deniz Akdeniz

    Tender, entertainment, toys

  • Snorkelling Gear
  • Wakeboard
  • Water tubes
  • Seabob
  • Under Water Scooter
  • 2 x SUPs (Stand Up Paddle Board)
  • Tender: 16.5ft with 90hp