Ether is a 2022, 50ft Lagoon catamaran, ideal for crewed yacht charters. Whether you are looking for a family trip away, a friends trip or a diving holiday, Ether is the perfect yacht for you to have an unforgettable charter on!
Ether won the US Virgin Islands yacht charter show 2022 - Best in Show 50' and Under - which comes as no surprise as she is a stunning yacht, styled with calming neutral tones and plenty of natural light. The yacht offers al fresco dining and will comfortably accommodate eight guests at the table. The salon will also seat up to eight guests for dining or just relaxing out of the sun on the comfortable seating area. There are plenty of options for sunbathing around the boat and lots of places to relax in the shade.
WEEKLY CHARTER RATE SUMMER 2023: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Weekly charter rate: $27,000 (2 passengers)
Weekly charter rate: $27,500 (3 passengers)
Weekly charter rate: $28,000 (4 passengers)
Weekly charter rate: $28,500 (5 passengers)
Weekly charter rate: $29,000 (6 passengers)
Weekly charter rate: $29,500 (7 passengers)
Weekly charter rate: $30,000 (8 passengers)
WEEKLY CHARTER RATE WINTER 2023/2024: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Weekly charter rate: $29,000 (2 passengers)
Weekly charter rate: $29,500 (3 passengers)
Weekly charter rate: $30,000 (4 passengers)
Weekly charter rate: $30,500 (5 passengers)
Weekly charter rate: $31,000 (6 passengers)
Weekly charter rate: $31,500 (7 passengers)
Weekly charter rate: $32,000 (8 passengers)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
HALF-BOARD RATES: $150 off / person (7/4/3 BREAKFAST/LUNCH/DINNER)***3 lunches and 4 dinners ashore at client expense***
SLEEP ABOARD: Sleep aboard the night before the charter departs for $2,000.
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Diving: 3 dives per week included for certified divers with Captain Richard who is a PADI Dive Master. Additional dives $50 per dive per person.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain Richard and Chef/First Mate Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.
These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.
Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.
Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.
Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.