, 40 m
M/Y EDEN was built in 2017 from a steel displacement hull and the aluminium superstructure. This three-deck luxury motor yacht can accommodate up to 12 guests in six staterooms:
One master suite (on the top deck)
One VIP suite with one double bed and a Pullman berth
Two double cabins
Two twin cabins convertible into double
WEEKLY CHARTER RATE 2026:
High Season (July and August): €210,000 + VAT + APA
Low Season: €180,000 + VAT + APA
Advanced Provisioning Allowance (APA): an estimated amount for covering the costs such as food and beverages, ports fees, diesel etc. The Captain will keep a record of all expenses on board and will return the balance to the clients at the end of the charter. If more funds are needed during the charter period, the Captain will alert the guests in time.
Operating Areas 2026: Albania, Croatia, Cyprus, Greece - Aegean/Cyclades Sea, Greece - Ionian Sea, Turkey
Crew Gratuity: Although discretionary, a crew gratuity of 10% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions:50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
CAPTAIN: Marinos Nikolakis
Captain Marinos holds a Captain Class A Diploma, and all necessary certificates and has received advanced training. He commenced a career at sea in 2000 and climbed the ranks driven by his passion and determination to excel. He served on high-speed passenger vessels and Ro-Ro ships for many years but later decided to develop his skills in a different environment and joined Yachting in 2021. Captain Marinos aims to offer guests a memorable time on board by showing them the hidden gems of every area they choose to charter. He pays attention to details and safety is a top priority for him.
CHEF: Anastasios Mourkokostas
Anastasios is an accomplished chef with a strong background in Michelin-starred kitchens, specialising in meat and fish preparation, creative plating, and menu innovation. He excels at managing and training kitchen staff, maintaining impeccable hygiene standards, and delivering exceptional culinary experiences. With a passion for both traditional and modern techniques, Anastasios consistently elevates dishes through quality and presentation. He speaks English and Greek.
