, 40 m




























































































































MY EDEN was built in 2017 from a steel displacement hull and the aluminium superstructure. This three-deck luxury motor yacht can accommodate up to 12 guests in six staterooms:
One master suite (on the top deck)
One VIP suite with one double bed and a Pullman berth
Two double cabins
Two twin cabins convertible into double
WEEKLY CHARTER RATE 2026:
High Season (July and August): €210,000 + VAT + APA
Low Season: €180,000 + VAT + APA
Advanced Provisioning Allowance (APA): an estimated amount for covering the costs such as food and beverages, ports fees, diesel etc. The Captain will keep a record of all expenses on board and will return the balance to the clients at the end of the charter. If more funds are needed during the charter period, the Captain will alert the guests in time.
Operating Areas 2026: Albania, Croatia, Cyprus, Greece - Aegean/Cyclades Sea, Greece - Ionian Sea, Turkey
Crew Gratuity: Although discretionary, a crew gratuity of 10% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions:50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
CAPTAIN: Marinos Nikolakis
Captain Marinos holds a Captain Class A Diploma, and all necessary certificates and has received advanced training. He commenced a career at sea in 2000 and climbed the ranks driven by his passion and determination to excel. He served on high-speed passenger vessels and Ro-Ro ships for many years but later decided to develop his skills in a different environment and joined Yachting in 2021. Captain Marinos aims to offer guests a memorable time on board by showing them the hidden gems of every area they choose to charter. He pays attention to details and safety is a top priority for him.
CHEF: Anastasios Mourkokostas
Anastasios is an accomplished chef with a strong background in Michelin-starred kitchens, specialising in meat and fish preparation, creative plating, and menu innovation. He excels at managing and training kitchen staff, maintaining impeccable hygiene standards, and delivering exceptional culinary experiences. With a passion for both traditional and modern techniques, Anastasios consistently elevates dishes through quality and presentation. He speaks English and Greek.
FIRST OFFICER: Panos Stratakos
Panos has graduated from Merchant Marine Academy of Hydra, one of the most ancient Merchant Marine Academies Worldwide. Panos has served many years in Cruise Industry as Chief Officer Navigation and Safety Officer and he is holding various certificates regarding firefighting and crowd management. Starting from a young age as a cadet officer Panos has worked his way up, working with discipline and perseverance for many years. He is a talented individual with knowledge and perennial experience and will do his utmost to ensure a safe and comfort travel for all the guests onboard. Previous Experience: HOLLAND AMERICA, CELEBRITY, AL SALAMAH
CHIEF ENGINEER: Dimitris Mantas
Dimitris holds a bachelor’s degree from the Merchant Marine Academy of Crete. He has worked onboard Royal Yachts for several years. Recently he decided to bring his knowledge and experience to MY EDEN and increase the engine life of the yacht to the infinity. He holds certificates in lifesaving and firefighting appliances, ship security and safety and Ro-Ro passenger vessels. Dimitris has excellent communication skills and his knowledge and experience make him the perfect fit for our team.
Great personality and is always smiley and ready to help. Previous Yachts:Sankan , Dermona , Panorama , Pantheon , Christina O
BOSUN: Nikolaos Vlachos
Nikos is a very positive and very energetic person. Nikos is a very experienced bosun. He has a long experience in yachts, he is well-aware of how a vessel operates and should be organized. With excellent communication skills, he is fully capable of contributing to the high-level and meticulous execution of maintenance works on all types of vessels. He has skills in steering, anchoring, docking, navigation and has been trained in the regulations for preventing collision at sea, the use of inflatable boats for best serving passengers and the proper boat maintenance and effective use of materials. Previous Experience : M/Y Condor A, M/Y Jazz
DECKHAND: Efi Tasiopoulou
Efi has 16 years of experience in customer service roles in the hospitality, catering and insurance sector as well as lifeguarding & tender operator (Axopar & Technohal Efi specializesin sea / pool lifeguarding and in the field of Pilates. Important communication and interpersonal skills to coordinate and execute various activities .Ability to achieve high goals and communicate effectively with internal and external customers. Interests: Pilates, Gym , Swimming , Salsa Instructor. Previous Yachts: M/Y Seven S
CREW MEMBER: Chris Sevastopoulos
Chris, despite his young age, already has a lot of experience in yachting, working for many consecutive years on M/Y ELVI and ASTARTE. He is an organised and reliable seaman, successful in managing multiple responsibilities with a positive attitude. He is always willing to take on additional responsibilities to achieve team goals and to face Challenges. Chris has problem-solving skills and excellent time management. He also holds a speedboat & Skipper’s license.
CHIEF STEWARD/ESS: Kamilla Stoycheva
Kamilla is a seasoned Stewardess with over 20 years of professional background. Kamillla has worked on various cruise ships, and yachts. With experience in upscale hotels and luxury yachts, Kamilla brings impeccable service and attention to detail to every role she undertakes, making her a valuable addition to any team. She also holds numerous certificates in Life saving appliances, Training for Passenger ships, Security Awareness, Basic safety training, Elementary first aid, Personal safety and social responsibilities, Passenger ship and Crisis management training. Previous Experience: M/Y Serenity, M/Y Tilac, M/Y Lucy, M/Y Sea Wolf, M/Y Moka, M/Y Rasha.
STEWARDESS: Anna Kouki
Anna is a hospitality professional with a Bachelor’s degree in Maritime Studies from the University of Piraeus, Greece. Her experience includes serving as a waitress at prestigious restaurants like Scorpios in Mykonos, Varoulko Michelin Restaurant in Piraeus & the famous Ithaki Fish restaurant in Vouliagmeni. She is a dedicated and customer-focused professional with a passion for delivering exceptional hospitality. Excellent communication skills, attention to detail, and enthusiasm for ensuring customer satisfaction. Possessing a strong work ethic and a commitment to maintaining a positive and collaborative team environment.
STEWARDESS: Venter Mika
Mika holds a diploma in Hospitality Management.
She is highly knowledgeable in housekeeping services and customer service. Mika even though she is very young has already worked in a lodge called Kokoriba Wildlife in South Africa as a waitress and onboard M/Y TIMEOUT as Solo Stew having full responsibility for the Hotel Department and being a valuable individual on deck department when it was needed. Mika has good communication skills, dependability and a positive attitude making her an asset for the yacht and ensuring a pleasant and relaxing journey. Previous Yacht Experience: TIMEOUT
STEWARDESS: Murni Sumiasih Ni Komang
Murni comes from tropical Indonesia and she brings with her all her knowledge about quality service, spa secrets for wellness and a very positive personality. Murni has a diploma in Food and Beverage, Hospitality, Service and Housekeeping. Murni was working in Dubai for luxurious yachts. She speaks English and Indonesian.
Previous Experience: M/Y Friday, M/Y Malandreno