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yacht charter Blue Pepper catamaran
yacht charter Blue Pepper catamaran

Blue Pepper

Blue Pepper
2018 | 18.28m



    * You are making an enquiry about Blue Pepper

    BLUE PEPPER is a 2018 Fountain Pajot 60. It offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degrees view. The area is fully covered with a shade awning.

    BLUE PEPPER was the BEST IN SHOW over 56ft, at St Thomas USVI BOAT SHOW 2019. 
    They also won:
    2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition
    2019 USVI Charter Yacht Show - Best Themed Yacht Hop! 

    Many will remember BLUE PEPPER and their Brazilian Jungle theme during the yacht hop this year. The decoration, the food, the crew ... were outstanding!

    • Length: 18.28m
    • Beam: 9.14m
    • Draft: 1.50m
    • Built: 2018

    SUMMER & WINTER RATES 2022/23 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $39,550 (2 passengers)
    Weekly charter rate: $40,560 (3 passengers)
    Weekly charter rate: $41,125 (4 passengers)
    Weekly charter rate: $41,670(5 passengers)
    Weekly charter rate: $42,300(6 passengers)
    Weekly charter rate: $43,000 (7 passengers)
    Weekly charter rate: $43,450(8 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
    Christmas 2022 1-8 guests: $52,500 (Charter must end by 26 December.)
    New year 2022/2023 1-8 guests: $55,800 (Charter must not start prior to 28 December.)

    HALF BOARD: includes 7 breakfasts, 4 lunches and 3 dinners. Clients are required to purchase 3 lunches and 4 dinners ashore at their own expense.
    Weekly charter rate: $39,250 (2 passengers)
    Weekly charter rate: $40,110 (3 passengers)
    Weekly charter rate: $40,525 (4 passengers)
    Weekly charter rate: $40,920(5 passengers)
    Weekly charter rate: $41,400(6 passengers)
    Weekly charter rate: $41,950 (7 passengers)
    Weekly charter rate: $42,250 (8 passengers)

    LOCAL FARE: includes 7 breakfasts, 5 lunches and 6 dinners. Clients are required to purchase 2 lunches and 1 dinner ashore at their own expense.
    Weekly charter rate: $39,400 (2 passengers)
    Weekly charter rate: $40,335 (3 passengers)
    Weekly charter rate: $40,825 (4 passengers)
    Weekly charter rate: $41,295 (5 passengers)
    Weekly charter rate: $41,850 (6 passengers)
    Weekly charter rate: $42,475 (7 passengers)
    Weekly charter rate: $42,850 (8 passengers)

    SLEEP ABOARD: Sleep aboard the night before the charter dates for $450 per cabin per night, with a 2 cabin minimum. This includes snacks, welcome cocktails and continental breakfast. Dinner is to be taken ashore at client expense.

    Prices include: All services, food and standard bar and all water sport activities.

    Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.

    - Captain Justin -
    Justin has worked hard to build a life that he doesn’t need a vacation from. He grew up sailing on lakes in Oklahoma but quickly took his love for the wind to the sea. He has called Hawaii home for 15 years, sharing his passion for the ocean’s inhabitants with people from all over the world. Justin strongly believes that you protect what you love and the best way for people to take care of the ocean is to experience it firsthand. In between charters Justin can be found on a variety of vessels from the helm of Sea Shepherd’s conservation fleet to the tiller of a wooden tall ship. Justin’s love of sailing started with dinghies as a boy and he loves to volunteer as a youth sailing instructor whenever he can. Justin is excited to take you on the adventure of a lifetime.

    - Chef Karson -
    Karson has enjoyed working in the galley for over ten years. She has cooked on a number of vessels including; tall ships, blue water cruising yachts, super yachts, race boats, science research vessels and charter catamarans. She is passionate about cooking and loves to make delicious and creative meals.

    Karson has spent the last four years living on the Big Island of the Hawaiian Islands. Having traveled most of her adult life, she has picked up flavors and tastes of the globe. She enjoys most to make food with fresh and healthy ingredients. Her food takes inspiration from coastal towns of the Mediterranean Sea, zesty and fresh tastes of Thailand and Vietnam and fun fresh heat from Mexico and the Pan Latin region. She is a huge seafood fan and loves the access to fruit de mer the Caribbean offers.

    Karson is well versed in dietary restrictions such as vegan, vegetarian, gluten free, paleo, keto, low carb, and can provide an array of substitutions to suit your needs. She strives to make your experience onboard full of fun, exquisite food and memorable times.

    - Stewardess Liz -
    Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone who actively wants to help people enjoy their experiences wherever they may be. Onboard her job is to maintain a perfectly clean boat, be sure that the glasses are always full, and help Karson excel in the kitchen.

    After 7 years of deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in people’s lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper making sure that even the smallest details will be perfect during your stay. She worked as a housekeeper, sales representative, and a Primrose early education teacher. All this work experience came to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience with kids and infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does everything will make you feel special and relaxed, as a dream vacation should be!

    • Snorkelling Gear
    • Wakeboard
    • Kneeboard
    • Water tubes
    • Water ski for adult and child
    • Floating mats
    • Tender 4.30m Walker Bay, engine 60hp
    • 2 x SUPs (Stand Up Paddle Board)

    Description

     

    BLUE PEPPER is a 2018 Fountain Pajot 60. It offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degrees view. The area is fully covered with a shade awning.

    BLUE PEPPER was the BEST IN SHOW over 56ft, at St Thomas USVI BOAT SHOW 2019. 
    They also won:
    2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition
    2019 USVI Charter Yacht Show - Best Themed Yacht Hop! 

    Many will remember BLUE PEPPER and their Brazilian Jungle theme during the yacht hop this year. The decoration, the food, the crew ... were outstanding!

     

    Main features

    • Best in Show over 56ft, USVI boat show 2019!
    • Underwater lights
    • AMAZING CREW!!
    • Huge deck space.
    • Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

    Specifications

    • Length: 18.28m
    • Beam: 9.14m
    • Draft: 1.50m
    • Built: 2018

    Charter rates

     

    SUMMER & WINTER RATES 2022/23 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $39,550 (2 passengers)
    Weekly charter rate: $40,560 (3 passengers)
    Weekly charter rate: $41,125 (4 passengers)
    Weekly charter rate: $41,670(5 passengers)
    Weekly charter rate: $42,300(6 passengers)
    Weekly charter rate: $43,000 (7 passengers)
    Weekly charter rate: $43,450(8 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
    Christmas 2022 1-8 guests: $52,500 (Charter must end by 26 December.)
    New year 2022/2023 1-8 guests: $55,800 (Charter must not start prior to 28 December.)

    HALF BOARD: includes 7 breakfasts, 4 lunches and 3 dinners. Clients are required to purchase 3 lunches and 4 dinners ashore at their own expense.
    Weekly charter rate: $39,250 (2 passengers)
    Weekly charter rate: $40,110 (3 passengers)
    Weekly charter rate: $40,525 (4 passengers)
    Weekly charter rate: $40,920(5 passengers)
    Weekly charter rate: $41,400(6 passengers)
    Weekly charter rate: $41,950 (7 passengers)
    Weekly charter rate: $42,250 (8 passengers)

    LOCAL FARE: includes 7 breakfasts, 5 lunches and 6 dinners. Clients are required to purchase 2 lunches and 1 dinner ashore at their own expense.
    Weekly charter rate: $39,400 (2 passengers)
    Weekly charter rate: $40,335 (3 passengers)
    Weekly charter rate: $40,825 (4 passengers)
    Weekly charter rate: $41,295 (5 passengers)
    Weekly charter rate: $41,850 (6 passengers)
    Weekly charter rate: $42,475 (7 passengers)
    Weekly charter rate: $42,850 (8 passengers)

    SLEEP ABOARD: Sleep aboard the night before the charter dates for $450 per cabin per night, with a 2 cabin minimum. This includes snacks, welcome cocktails and continental breakfast. Dinner is to be taken ashore at client expense.

    Prices include: All services, food and standard bar and all water sport activities.

    Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.

     

    Crew Presentation

       

    - Captain Justin -
    Justin has worked hard to build a life that he doesn’t need a vacation from. He grew up sailing on lakes in Oklahoma but quickly took his love for the wind to the sea. He has called Hawaii home for 15 years, sharing his passion for the ocean’s inhabitants with people from all over the world. Justin strongly believes that you protect what you love and the best way for people to take care of the ocean is to experience it firsthand. In between charters Justin can be found on a variety of vessels from the helm of Sea Shepherd’s conservation fleet to the tiller of a wooden tall ship. Justin’s love of sailing started with dinghies as a boy and he loves to volunteer as a youth sailing instructor whenever he can. Justin is excited to take you on the adventure of a lifetime.

    - Chef Karson -
    Karson has enjoyed working in the galley for over ten years. She has cooked on a number of vessels including; tall ships, blue water cruising yachts, super yachts, race boats, science research vessels and charter catamarans. She is passionate about cooking and loves to make delicious and creative meals.

    Karson has spent the last four years living on the Big Island of the Hawaiian Islands. Having traveled most of her adult life, she has picked up flavors and tastes of the globe. She enjoys most to make food with fresh and healthy ingredients. Her food takes inspiration from coastal towns of the Mediterranean Sea, zesty and fresh tastes of Thailand and Vietnam and fun fresh heat from Mexico and the Pan Latin region. She is a huge seafood fan and loves the access to fruit de mer the Caribbean offers.

    Karson is well versed in dietary restrictions such as vegan, vegetarian, gluten free, paleo, keto, low carb, and can provide an array of substitutions to suit your needs. She strives to make your experience onboard full of fun, exquisite food and memorable times.

    - Stewardess Liz -
    Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone who actively wants to help people enjoy their experiences wherever they may be. Onboard her job is to maintain a perfectly clean boat, be sure that the glasses are always full, and help Karson excel in the kitchen.

    After 7 years of deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in people’s lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper making sure that even the smallest details will be perfect during your stay. She worked as a housekeeper, sales representative, and a Primrose early education teacher. All this work experience came to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience with kids and infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does everything will make you feel special and relaxed, as a dream vacation should be!

    Tender, entertainment, toys

    • Snorkelling Gear
    • Wakeboard
    • Kneeboard
    • Water tubes
    • Water ski for adult and child
    • Floating mats
    • Tender 4.30m Walker Bay, engine 60hp
    • 2 x SUPs (Stand Up Paddle Board)