, 16.76 m
AMAYA is a beautifully appointed Sunreef 60, accommodating up to eight guests in four well designed cabins. Each cabin features individual air conditioning controls, USB charging outlets, and a private en-suite bathroom with electric flush toilets and separate stall showers, ensuring comfort and privacy for all guests.
This galley up configuration offers an inviting and spacious cockpit ideal for alfresco dining, seamlessly connecting to an expansive aft deck with sweeping panoramic views. Forward, the foredeck provides additional relaxation and entertainment areas, including sunken seating, sunpads, and trampolines, all easily accessed from the salon or via the side decks.
The covered flybridge, complete with a dining table, offers yet another elevated vantage point - perfect for lounging, socialising, and enjoying a refreshing cocktail while taking in the surrounding scenery.
Amaya is able to make purified drinking water on board, resulting in less bottled water being required.
Weekly Charter Rate 2025/2026: Caribbean - British Virgin Islands
Weekly charter rate: $45,200 (2 passengers)
Weekly charter rate: $46,000 (3 passengers)
Weekly charter rate: $47,000 (4 passengers)
Weekly charter rate: $48,000 (5 passengers)
Weekly charter rate: $49,000 (6 passengers)
Weekly charter rate: $50,000 (7 passengers)
Weekly charter rate: $51,000 (8 passengers)
Christmas Charter Rate (1- 8 guests): $60,000. Charter must end by 26 Dec.
New Year Charter Rate (1-8 guests): $65,000. Charter cannot begin earlier than 28 Dec.
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
Chef/Mate: Matt Proto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.
