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Yacht charter Catamaran Aeolus
Yacht charter Catamaran Aeolus

Aeolus

Aeolus
2020 | 19.81m



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    Lagoon SIXTY 5 AEOLUS is a multiple award winning sailing catamaran with the fabulous crew of three: Mayon, Elizabeth and Sam!

    The SIXTY 5 offers plenty of room for socialising and relaxing. It comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform-bridge connects the transoms. In the cockpit, there is a comfortable dining table for eight people, with plenty of space for sunbathing as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.
    The bright and spacious salon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. From the salon there is direct access to the foredeck terrace. This area offers sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

    Lagoon SIXTY 5 AEOLUS has a great flybridge area, too, with a hard-top cover, comfortable sofas with cushions and additional small tables and chairs.

    AEOLUS offers accommodation for 6 – 8 guests in four en suite cabins:
    - Master cabin
    - Two double cabins
    - One cabin with bunk beds (that can be open for the guests when the group is 7 or 8 guests)

    There are three crew are onboard AEOLUS, professional and eager to provide seamless service and guide the most wonderful charters in the Caribbean. All of today's top technology accompanies the vessel, including Diving equipment, Dive Compressor, Seabob's, E-foil, Subwing, water sports equipment, floating lounge, large tender and more.

    Lagoon SIXTY 5 AEOLUS is available for charters in THE BAHAMAS and in THE VIRGIN ISLANDS.

    • Length: 19.81m
    • Beam: 9.75m
    • Draft: 1.52m
    • Built: 2020
    • Cruising speed: 10 knots

    WINTER & SUMMER RATES 2022/23 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $59,000 (2 passengers)
    Weekly charter rate: $60,000 (3 passengers)
    Weekly charter rate: $61,000 (4 passengers)
    Weekly charter rate: $62,000 (5 passengers)
    Weekly charter rate: $63,000 (6 passengers)
    Weekly charter rate: $64,000 (7 passengers)
    Weekly charter rate: $64,000 (8 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
    Christmas 2022: $70,000 for 1-6 guests. St Thomas pick up and drop off. 7 night minimum. (Charter must end on or before December 26.)
    New Year 2022/23: $70,000 for 1-6 guests. St Thomas pick up. 7 night minimum. (Charter must start no earlier that December 27.)

    WINTER RATES 2023/24 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $61,000 (2 passengers)
    Weekly charter rate: $62,000 (3 passengers)
    Weekly charter rate: $63,000 (4 passengers)
    Weekly charter rate: $64,000 (5 passengers)
    Weekly charter rate: $65,000 (6 passengers)
    Weekly charter rate: $66,000 (7 passengers)
    Weekly charter rate: $67,000 (8 passengers)

    Prices include: All services, food and standard bar and all water sport activities.

    Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers, crew gratuity, cruising tax and licenses.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.

    Captain Mayon Hight

    Qualifications
    -100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
    -NAUI Dive Instructor
    -CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
    -INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
    -MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
    -FCC MARINE RADIO OPERATORS PERMIT
    -APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
    -PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

    Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

    First Mate Elizabeth Brok

    Qualifications
    -ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
    -YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
    - SPECIALIZING IN VINYASSA FLOW & SUP YOGA
    -PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
    -7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
    -SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
    -CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
    -MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE

    From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

    Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
    Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.

    Chef Therese Gorsich

    Therese taught herself to cook as a child growing up on the tiny island of Molokai in Hawaii. “I remember borrowing stacks of cookbooks from the library, and reading them cover to cover. I think cooking was my first experience of traveling- it was a way to explore”.
    She attended the culinary arts program at the University of Hawaii Maui Campus, where she trained in classical French technique with an emphasis on Pacific Rim Cuisine.
    After having lived in several countries working at wilderness lodges and resorts she took that love of travel and cooking and moved into the maritime industry, spending several years cheffing on a charter yacht in the inside passage of Alaska before moving to warmer waters.
    As a chef, Therese’s approach to cooking is to emphasize fresh seasonal ingredients and to prepare pretty much everything from scratch. “I would describe my food as unfussy but elevated, and healthy but decadent”. She particularly loves baking bread and desserts; having trained under a pastry chef in New Zealand and then worked as a pastry chef at a fly fishing lodge in Idaho.
    When she’s not in the galley, Therese loves spending time on the water; snorkeling, kayaking, standup paddle boarding (she has yet to learn to dive), and long distance hiking/ backpacking. She has hiked the Pacific Crest and Appalachian trails, and has hiked the length of New Zealand and Portugal.

  • Tender: 16ft Highfield with Yamaha 70hp
  • Waterski for adults and children
  • Water tubes
  • Wakeboard
  • Snorkelling gear
  • Floating Mats Fishing gear
  • Sea bob

    • Description

     

    Lagoon SIXTY 5 AEOLUS is a multiple award winning sailing catamaran with the fabulous crew of three: Mayon, Elizabeth and Sam!

    The SIXTY 5 offers plenty of room for socialising and relaxing. It comes with wide transom platforms and low stairs that lead to a spacious cockpit area. A fixed platform-bridge connects the transoms. In the cockpit, there is a comfortable dining table for eight people, with plenty of space for sunbathing as well as a versatile aft bench that can face either the cockpit area or the sea, thanks to its pivoting backrest.
    The bright and spacious salon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. From the salon there is direct access to the foredeck terrace. This area offers sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

    Lagoon SIXTY 5 AEOLUS has a great flybridge area, too, with a hard-top cover, comfortable sofas with cushions and additional small tables and chairs.

    AEOLUS offers accommodation for 6 – 8 guests in four en suite cabins:
    - Master cabin
    - Two double cabins
    - One cabin with bunk beds (that can be open for the guests when the group is 7 or 8 guests)

    There are three crew are onboard AEOLUS, professional and eager to provide seamless service and guide the most wonderful charters in the Caribbean. All of today's top technology accompanies the vessel, including Diving equipment, Dive Compressor, Seabob's, E-foil, Subwing, water sports equipment, floating lounge, large tender and more.

    Lagoon SIXTY 5 AEOLUS is available for charters in THE BAHAMAS and in THE VIRGIN ISLANDS.

     

    Main features

    • Stylish and elegant catamaran
    • Multiple award winning crew!
    • Captain Mayon is a NAUI Dive Instructor

    Specifications

    • Length: 19.81m
    • Beam: 9.75m
    • Draft: 1.52m
    • Built: 2020
    • Cruising speed: 10 knots

    Charter rates

     

    WINTER & SUMMER RATES 2022/23 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $59,000 (2 passengers)
    Weekly charter rate: $60,000 (3 passengers)
    Weekly charter rate: $61,000 (4 passengers)
    Weekly charter rate: $62,000 (5 passengers)
    Weekly charter rate: $63,000 (6 passengers)
    Weekly charter rate: $64,000 (7 passengers)
    Weekly charter rate: $64,000 (8 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATE:
    Christmas 2022: $70,000 for 1-6 guests. St Thomas pick up and drop off. 7 night minimum. (Charter must end on or before December 26.)
    New Year 2022/23: $70,000 for 1-6 guests. St Thomas pick up. 7 night minimum. (Charter must start no earlier that December 27.)

    WINTER RATES 2023/24 - Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
    Weekly charter rate: $61,000 (2 passengers)
    Weekly charter rate: $62,000 (3 passengers)
    Weekly charter rate: $63,000 (4 passengers)
    Weekly charter rate: $64,000 (5 passengers)
    Weekly charter rate: $65,000 (6 passengers)
    Weekly charter rate: $66,000 (7 passengers)
    Weekly charter rate: $67,000 (8 passengers)

    Prices include: All services, food and standard bar and all water sport activities.

    Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers, crew gratuity, cruising tax and licenses.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.

     

    Crew Presentation

       

    Captain Mayon Hight

    Qualifications
    -100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
    -NAUI Dive Instructor
    -CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
    -INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
    -MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
    -FCC MARINE RADIO OPERATORS PERMIT
    -APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
    -PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

    Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

    First Mate Elizabeth Brok

    Qualifications
    -ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
    -YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
    - SPECIALIZING IN VINYASSA FLOW & SUP YOGA
    -PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
    -7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
    -SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
    -CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
    -MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE

    From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

    Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
    Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.

    Chef Therese Gorsich

    Therese taught herself to cook as a child growing up on the tiny island of Molokai in Hawaii. “I remember borrowing stacks of cookbooks from the library, and reading them cover to cover. I think cooking was my first experience of traveling- it was a way to explore”.
    She attended the culinary arts program at the University of Hawaii Maui Campus, where she trained in classical French technique with an emphasis on Pacific Rim Cuisine.
    After having lived in several countries working at wilderness lodges and resorts she took that love of travel and cooking and moved into the maritime industry, spending several years cheffing on a charter yacht in the inside passage of Alaska before moving to warmer waters.
    As a chef, Therese’s approach to cooking is to emphasize fresh seasonal ingredients and to prepare pretty much everything from scratch. “I would describe my food as unfussy but elevated, and healthy but decadent”. She particularly loves baking bread and desserts; having trained under a pastry chef in New Zealand and then worked as a pastry chef at a fly fishing lodge in Idaho.
    When she’s not in the galley, Therese loves spending time on the water; snorkeling, kayaking, standup paddle boarding (she has yet to learn to dive), and long distance hiking/ backpacking. She has hiked the Pacific Crest and Appalachian trails, and has hiked the length of New Zealand and Portugal.

    Tender, entertainment, toys

  • Tender: 16ft Highfield with Yamaha 70hp
  • Waterski for adults and children
  • Water tubes
  • Wakeboard
  • Snorkelling gear
  • Floating Mats Fishing gear
  • Sea bob