, 16.76 m
Sunreef 60, ADEA, was launched in 2017. This is a modern and stylish catamaran, equipped for a fantastic charter experience. ADEA offers accommodation for up to 8 guests in four beautifully appointed en suite cabins (1 Master cabin and 3 double cabins).
Luxury sailing catamaran ADEA offers a variety of water sports and toys, including snorkelling and diving, kayaking and wake boarding, seabobs, towables and many other fun water activities which will suit guests of all ages.
ADEA is operated by an experienced, guest-oriented crew of 3, including a professional chef offering Italian wellness cuisine, who will provide a five-star service to guests to ensure an enjoyable luxury sailing experience in the most picturesque of surroundings.
Weekly Charter Rate Winter 2025/2026:
Weekly Charter rate 2 persons: $36,000
Weekly Charter rate 3 persons: $37,000
Weekly Charter rate 4 persons: $37,500
Weekly Charter rate 5 persons: $38,000
Weekly Charter rate 6 persons: $38,500
Weekly Charter rate 7 persons: $39,000
Weekly Charter rate 8 persons: $39,500
Christmas Charter Rate: $42,000. (Charter must end by the 26 December.)
New Years Charter Rate: $47,400. (Charter may not start prior to 28 December.)
Summer Operating Areas 2024: British Virgin Islands
APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.
Taxes – Charter rates might be subject to varying rates of tax within the EC waters and tax is not included in the charter rates on this price list. Local taxes may also occur in certain places outside the EC. Some yachts under commercial Registry may be zero rated for tax. Please ask us for the most up to date information for the yacht and the cruising area you are interested in.
CYBA/MYBA terms will apply.
Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
Captain Luka
Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa
Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
