, 16.76 m
Oceana is a Bali catamaran, built in 2021, that can charter up to 8 guests around the Caribbean Virgin Islands. She has four queen cabins, each with their own ensuite. The starboard side cabins have dry stall showers and port side cabins have wet showers. Oceana provides her own toiletries that are all handmade in the BVI and are all reef safe and eco-friendly. The saloon and dining area are modern and flooded with natural light.
Outside Oceana has seating areas in the shade and sun. The top fly bridge has a seating and lounging area to enjoy the 360 degree views. There is additional seeing in the forward cockpit as well as a large dinning area at the aft cockpit. To make the most of this area the salon back wall lifts up and side widows slide forward to open up the entire space.
Oceana is a remarkable boat and it isn't just us who thinks so! At the 2022 US Virgin Islands Charter Boat Show, Oceana was awarded Runner Up in Best Yacht in Show – 50’ & Under. At the 2023 Virgin Islands Charter Boat Show, Oceana was awarded second place.
Weekly Charter Rate 2025/2026: Caribbean - Caribbean Virgin Islands
Weekly charter rate: $24,000 (2 passengers)
Weekly charter rate: $24,500 (3 passengers)
Weekly charter rate: $25,000 (4 passengers)
Weekly charter rate: $25,500 (5 passengers)
Weekly charter rate: $26,000 (6 passengers)
Weekly charter rate: $26,500 (7 passengers)
Weekly charter rate: $27,000 (8 passengers)
CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE: BVI, Scrub Island ports only
CHRISTMAS (1-8 guests): $29,700 (Please note this is a 7 night minimum and charter must end by 27 December)
NEW YEARS (1-8 guests): $32,400 (Please note this is a 7 night minimum)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN: Gavin Post
It is my pleasure to introduce myself to you and welcome you onto the sensational sailing yacht Oceana!
I love sailing! I learned this about myself at aged 16 when I first caught the breeze off the beautiful but harsh South African coastline. My journey has taken me past Pirate infested coastline, to rubbing shoulders with the rich and famous in Monaco, to having my very own "Wilson" experience sailing across the Atlantic Ocean (with many stories in-between), ALL leading up to the moment I get to charter for you!
I am a captain by profession with a passion for entertaining! In addition to sailing and entertainment, I am a very avid Scuba diver with years of professional experience leading dives and instructing students around the Caribbean.
This year marks my 5th season in the Caribbean. The fish are my friends, the coral reefs contours are my familiar neighborhoods and the evening anchorages provide the front row seats for some of the best sunsets you have ever seen!
Let's all step foot off the rock, leave our shoes on the dock, and forget about the clock. It's 5 o'clock somewhere!
With all sincerity, I am looking forward to boarding time with all of you! From me to you, have a safe journey and we will see you all onboard soon! Best wishes from Captain Gav.
Chef and Hostess: Dani Willows
Growing up on the coast of South Africa, the ocean was my first love—its rhythm, mystery, and boundless horizon always called to me. But it was my roots in the service industry that instilled in me a deep appreciation for creating memorable experiences and genuine connections.
From a young age, cooking has always been a passion of mine. Whether helping in the kitchen at my family’s guest lodge or experimenting with flavors on my own, food has always been my way of expressing creativity and bringing people together.
My path took an exciting turn when I joined a yacht crew in Europe, attending the Palma Super yacht Cup. I quickly fell in love with the sense of freedom and adventure it offered. Life at sea gave me the chance to combine my passions—crafting meals in the galley while enjoying the sound of the sails.
I decided to make the leap to the British Virgin Islands—and that’s where everything clicked. The island lifestyle, rich with culture, flavor, and natural beauty, captured my heart completely. It deepened my love for hospitality, community, and, of course, food.
I am now blending my lifelong passion for cooking with my love of adventure, service, and the sea. Whether it's through a thoughtfully prepared dish or a shared sunset sail, I strive to create experiences that leave people with a sense of wonder—and a full heart (and belly).
