, 16.76 m
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Mystic Soul is a 52 powercat that oozes style and comfort. This stunningly decorated yacht has two bespoke, spacious guest queen suites (one with a large dressing area) and a spacious saloon and galley. This, combined with a large flybridge, helm station and ample aft cockpit deck, creates a perfect yacht charter for up to 4 guests. Mystic Soul has been very popular with the Honeymoon couples!
To parallel the high standards of the yacht, Mystic Soul has 2 award winning crew! Captain Phil Ashford and Chef Audrey Bouillane. Chef Audrey won 1st place in the BVI Charter Yacht show for both her appetizers and for the main course. Captain Phil won 1st place for his rum cocktail.
Mystic Soul is able to generate her own purified drinking water.
Weekly Charter Rate: Caribbean -Virgin Islands
Weekly charter rate: $24,500 (2 passengers)
Weekly charter rate: $24,750 (3 passengers)
Weekly charter rate: $24,900 (4 passengers)
Summer Operating Area:Caribbean Virgin Islands
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Philip and Audrey are a fun, professional, kind and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life lasting souvenirs.
Captain: Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instil the immortal words of Wind in the Willows into others: “There is nothing -- absolutely nothing -- half so much worth doing as simply messing about in boats.”
In his spare time Philip can be seen pursuing his musical passions and traveling the world.
Chef: Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about the culinary With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone's dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating - After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
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