, 23.16 m
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A yacht charter Mustique offers a Moody 66 Performance "Blue Water" Cruising Yacht. She is one of only 3 "66's" built - the last of the British designed and built Moody's. Mustique can charter up to 6 guests and an additional 2 guests for sailing. She has three cabins: one spacious master cabin that has a ensuite. There is another double cabin and a cabin with bunk beds- ideal for children. The saloon is spacious and stylish yet has a homely, welcoming feel.
WEEKLY CHARTER RATE SUMMER 2024:
High Season (July and August): €17,500 + APA + VAT
Low Rate: €15,500 + APA + VAT
Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.
CYBA/MYBA terms will apply.
APA (Advance Provisioning Allowance): APA is an estimate (usually 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
CAPTAIN:Gregory Alouache
Greg was born and grew up in Australia. After studies at the University of Technology in Sydney he became an IT project manager and turned his passion of the water into a career. He started professional sailing in 2018 and sailed in all these years a great number of different sailing yachts in all Mediterranean - and Caribbean waters. He has a lot of experience in yacht racing, sail training and diving.
Greg speaks English and French fluently and has basic knowledge of Spanish. He is known as a warm and professional Captain; when onboard the guests feel safe and well informed. It is his aim to give his guests the best times. Besides sailing, Greg loves rock climbing and playing guitar.
CHEF: Hilary White
Hilary, born in Great Britain, finished her studies of philosophy, politics and mathematics at the University of Manchester to start a career as stew, deckhand and chef in 2014. Since then, she has logged more then 30,000 nautical miles in the Caribbean and in the Mediterranean (incl. Atlantic - and Pacific passages) with lots of various guests. During this time she faced some of the most demanding customers with calmness, energy, respect and efficiency.
It is Hilary's passion to cook with an emphasis on healthy living. She spent a winter studying to be a nutrition and lifestyle coach and has experience cooking pescatarian, vegetarian, vegan, GF and health focused menus. Hilary creates wonderful dishes, that guests look forward to each time they visit. It's her aim to make the guests holidays an unforgettable experience.
She also has PADI Open Water Diver Certificate. Hilary can speak English and Spanish fluently and French conversationally.
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