, 40 m
Motor Yacht SEA WOLF (previously 'Barents Sea') definitely stands out from the crowd! Her striking blue hull is sure to grab your attention, but when you see her Scandinavian-inspired interior design — including gorgeous wood, a layout that you can easily customise to your needs and furnishings that combine beauty and function — you’ll be hooked. And it gets better: Barents Sea has just a touch of Italian flair, reflected in her splashes of vibrant colour and luxury fabrics. You’re going to love this yacht!
Motor Yacht SEA WOLF can accommodate 12 guests in six cabins:
- Master cabin is located on the main deck and includes an office area, walk-in wardrobe, and modern en-suite facilities with LED-lit faucets and shower
- VIP cabin with en-suite facilities
- Two double cabins, each with en-suite facilities
- Two twin cabins located on the lower deck, each with a Pullman berth and en-suite facilities
Motor Yacht SEA WOLF offers high-end entertainment, including a home theatre system in all cabins and the salon, high-definition audio and video equipment, Apple TV and amplifiers, and remote controls in every cabin. You can also connect your USB HD, cameras and smart phones to listen to your favourite music, watch movies and enjoy slideshows. SEA WOLF also has a swim platform and a wooden Jacuzzi. This yacht has been a great choice for chartering around the East Mediterranean.
WEEKLY CHARTER RATE 2026:
High Season (15 June - 31 August): €142,000 + VAT + APA 35%
Low Season: €120,000 + VAT + APA 35%
Advanced Provisioning Allowance (APA): an estimated amount for covering the costs such as food and beverages, ports fees, diesel etc. The Captain will keep a record of all expenses on board and will return the balance to the clients at the end of the charter. If more funds are needed during the charter period, the Captain will alert the guests in time.
Crew Gratuity: Although discretionary, a crew gratuity of 10%- 15% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions:50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
CAPTAIN: Dimitris Skopelitis
Dimitris, born in Greece, began his maritime career in 2014, after completing his studies. He holds a Captain’s diploma and a bachelor’s degree in Maritime Management, along with several certifications, including Ship Security Officer, Advanced Fire Fighting, Ro/Ro Passenger, and a Speedboat license. In 2022, Dimitris joined the M/Y Sea Wolf as Chief Officer, and since then, he knows the yacht like the back of his hand, ensuring smooth operations and an exceptional guest experience. Dimitris is known for his multi-talented nature and friendly, approachable personality, making him an ideal captain for the yacht. His excellent communication skills and enthusiasm for the sea make him a perfect guide for creating tailor-made cruises. Dimitris is passionate about exploring new areas, discovering secluded beaches, and providing unique experiences for guests. Fluent in English, he enjoys sailing, kitesurfing, and snowboarding, embracing a lifestyle that reflects his love for adventure and the outdoors.
CHEF: Pantelis Logothetis
Chef Pantelis was born in 1993 and he is a Greek national. With over a decade of experience in top-tier restaurants across Europe, Pantelis brings an exceptional level of culinary artistry to M/Y Sea Wolf. A graduate of the Le Monde Institute of Hotel & Tourism Studies in Athens, Pantelis has worked in some of the finest kitchens, including the 3-Michelin-star Frantzén in Stockholm and Michelin-recognized Seeds Restaurant in Athens as well as Sxinos, Elia and Arismari&Avarsamo in Athens, Panorama in Stuttgart and Noize in London. He has also attended seminars about oenology and food hygiene. His culinary journey reflects a deep respect for tradition combined with an innovative approach to modern Mediterranean cuisine. Onboard M/Y Sea Wolf, Pantelis is responsible for crafting bespoke menus that reflect the freshest seasonal ingredients, sourced both locally and globally. From elegant multi-course fine dining experiences to health-conscious meals and themed international nights, his food consistently impresses with both flavor and presentation. His particular passion lies in Greek cuisine, which he elevates with contemporary techniques while staying true to its roots. Pantelis is known not only for his refined cooking but also for his ability to cater to a wide range of dietary needs and guest preferences. His organizational skills and team leadership ensure a smooth, professional kitchen operation. Pantelis is warm, approachable, and dedicated to providing a five-star guest experience. His love for hospitality and storytelling through food makes every meal onboard M/Y Sea Wolf a memorable event. He speaks English and enjoys travelling.
