, 39.80 m
LE VERSEAU can host up to 12 guests in 5 opulent staterooms.
On LE VERSEAU main deck, you'll discover a:
Full-beam master stateroom located at the front, featuring a center-line king bed (200cm x 190cm). This room boasts an open layout and stunning panoramic views through its windows. Finished to an exceptionally high standard, it includes:
- Two walk-in wardrobes
- A concealed dresser area
- A 55" Smart TV
- A separate office
- A spacious en suite with a large walk-in shower equipped with rain heads, adorned with white onyx and marble.
On the lower deck, you'll find additional cabins, including:
- Full-beam VIP stateroom with a king bed (180cm x 195cm), complete with a walk-in wardrobe, a 55" Smart TV, a cozy seating area, and an en suite featuring a large shower with both rain and standard heads.
- Double stateroom with a queen bed (170cm x 195cm), which includes an office, wardrobe, and a 32" Smart TV, along with an en suite that has a spa bath and a large shower with rain and standard heads.
- Two twin rooms that can be converted into doubles, each equipped with an additional pullman berth suitable for a child resulting int hem accommodating 3 guests. Both rooms feature a 32" Smart TV and en suite showers with both rain and standard heads.
All staterooms are equipped with underfloor heating and air conditioning for your comfort.
The outdoor deck areas offer a versatile layout perfect for any event. Enjoy sophisticated alfresco dining on the upper deck or opt for a casual get-together with drinks in the sundeck lounge. With foldable verandas on either side of the main saloon, you can savor evening drinks while watching the sunset, no matter where you drop anchor.
Weekly Charter Rates 2026:
High season (July & August): €175,000 + VAT + 35% APA
Low season: €155,000 + VAT + 35% APA
Greek VAT is currently 6.5% however this is subject to change.
APA (Advance Provisioning Allowance): is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.
Crew Gratuity – Although discretionary, a crew gratuity of 10% - 15% of the charter fee is customary.
MYBA terms will apply.
Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
CAPTAIN: Andy Giles
Captain Andy is originally from the picturesque seaside town of East Looe in Cornwall, and he brings extensive experience and genuine warmth to his role as Captain on board LE VERSEAU. With 38 years at sea—and 34 of those as a captain—Andy has spent a lifetime navigating waters around the globe, most recently as a motor yacht charter captain for the past five years. Before transitioning to luxury yachts in 2019, he spent an impressive 28 years captaining his own commercial fishing vessels around the UK coast, racking up over 100,000 sea miles along the way and overcoming numerous challenging situations.
On board, Andy combines seasoned maritime expertise with a relaxed, guest-focused style that makes every charter feel just like home—albeit with better views and weather. Known not only for his professionalism but also for his approachable personality, great sense of humour, and enthusiasm, Andy creates a welcoming atmosphere on board. When he’s not expertly manoeuvring the yacht, you’ll find him fishing, enjoying a round of golf, exploring coastal towns, watching football, or cracking dad jokes that are almost as legendary as his docking skills.
CHEF: Craig Jeffrey
Craig grew up around the seaside town of Padstow, Cornwall, and after 16 years as a professional chef, he is taking the leap into yachting so that he can combine his two passions of creating great food and travel together.
After obtaining his culinary qualifications, Craig worked his way up the ranks of award-winning restaurants and hotels, expanding his skill set and knowledge of multiple cuisines, particularly that of the Eastern Mediterranean and Modern British. His aim is to make your experience memorable from your first bite to your last. In his spare time, you’ll find Craig exploring the culinary world or back home in Cornwall fishing, hiking, and spending time with friends and family. Calm and experienced, Craig is the perfect addition to our crew, and we are all looking forward to experiencing his creations in the Galley.
FIRST OFFICER: Ben Mcmonagle
British-born and fluent in Spanish after spending two decades living in Spain, Ben brings an easy-going, international flair to life at sea. With over 5 years’ experience on yachts ranging from 30m to 120m – both sail and motor, classic and modern – he has built a strong reputation for his versatility and calm approach. His career has already taken him across both the Atlantic and Pacific, experiences that have strengthened his confidence at the helm and deepened his love for the ocean.
Ben is very much a guest-focused crew member, always ensuring charters run smoothly, whether he’s navigating tricky passages or helping guests enjoy their time on the water with sports and activities.
Away from work, he’s a keen sports enthusiast and a passionate music lover. With his warmth, sense of humour, and easy smile, Ben quickly puts guests at ease, making him a valued presence on board and a key part of LE VERSEAU.
CHIEFF STEWARD/ESS: Paige Jones
With 5 years in the yachting world and a real love for hospitality, Paige brings warmth, care, and a great eye for detail to every guest experience. Whether it’s setting the perfect scene or making sure everything runs smoothly behind the scenes, she’s all about creating that relaxed, luxurious onboard vibe.
When she’s not making guests feel at home on deck, Paige enjoys getting creative with painting, keeping active with padel, and challenging herself with Muay Thai training. Friendly, thoughtful, and quietly professional, Paige is always happy to go the extra mile to help guests feel completely at ease. She’s looking forward to welcoming you aboard and making sure your time at sea is as special as it should be.
STEWARDESS: Kynnita Cartwright
Kynnita is from the south of England, and can always be found with a simile. With a background in hospitality and a naturally cheerful and approachable personality, she has spent the past year building her career in yachting.. Her calm and steady manner ensures that service always runs smoothly,. while her sense of humour and friendly nature mean there’s never a shortage of smiles on board.
Guest-focused and attentive, Kynnita takes pride in delivering an extremely high standard of service and making sure that every detail is thoughtfully taken care of. She loves contributing to a fun, relaxed atmosphere where guests can truly enjoy their time at sea. She looks forward to welcoming you and your guests and will ensure that this is a trip of a lifetime.
DECKHAND: Freddie Ryland
Freddie is our enthusiastic young deckhand, whose passion for boating began on family-owned jet skis and ribs off the south coast of England, giving him an understanding of vessel operation, maintenance, and safety. Since then, he has developed his skills through extensive maritime training and the delivery of Princess Yachts, through Universal Maritime, contributing to the seamless transport and handover of these luxury vessels 80ft and above.
This is his first position in the superyacht industry, and he hopes to combine his passion for travel with that of water sports and to continue to build on his experience. A dynamic and energetic team member with a keen interest in nutrition and fitness, he spends much of his spare time at the gym. Freddie looks forward to welcoming you onboard and helping you realize all your water sport adventures.
Time Onboard M/Y LE VERSEAU: 2nd Season
CHIEF ENGINEER: Chris Papathanasiou
With 18 years at sea and a career that started in commercial shipping, Chris brings a wealth of experience to the engine room. He’s travelled the world on merchant vessels before making the leap to superyachts six years ago, and since qualifying as a Chief Engineer, he’s been keeping things running smoothly on board with quiet confidence.
When he’s not deep in the workings of the yacht, Chris is all about adventure—whether it’s exploring new destinations, diving into a good history book, or enjoying the great outdoors. He’s also a keen sports fan and enjoys staying active. Onboard LE VERSEAU, Chris ensures every mechanical and electrical system is in top shape, so guests can relax and enjoy the journey without a second thought.
Time Onboard M/Y LE VERSEAU: 2nd year
CHIEF ENGINEER: Geiorgis Boviatsis
“George”, as he is fondly known, was born in Athens and graduated from the Greek Merchant Marine Academy of Aspropyrgos. He worked on board merchant vessels for many years, gaining experience and knowledge before joining the luxury yachting industry in 2018. George oversees the overall management of the Engineering Department and maintenance of all safety and critical equipment on board.
His many years of experience, and mechanical and engineering knowledge, combined with his energetic personality, ensure that all the equipment, systems, tenders, and toys are running smoothly. His experience and ability will make your time on board both safe and enjoyable! In any downtime, he loves to listen to music or watch a movie and do beware - his warm smile belies an extremely skilled chess player!
Time Onboard M/Y LE VERSEAU: Debut season
