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Yacht charter

Above & Beyond

2019
| 24 m
Above & Beyond
Length: 24 m
Beam: 11.53 m
Draft: 2.20 m
Built: 2019
Refit: 2022
Guests: 8  Cabins: 4  Crew: 5 
Cabin configuration
Master cabin: 1  Double cabin: 3 
Special Offer
Description

Catamaran Above & Beyond is a crewed Sunreef catamaran, based in Greece, with 340m of modern, stylish living space. This catamaran offers an incredible yacht charter for up to 8 guests in 4 stylish en-suite cabins which are all styled in a timeless black and white theme . The salon continues the modern styling, with stunning panoramic windows flooding the dining and seating area with natural light, as well as providing jaw dropping views out. Outside on the fly bridge, the views can also be admired from the jacuzzi, dining area, wet bar as well as the sun beds.

This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water.

Main features

  • Refitted in 2022
  • Modern design
  • Open spaces
  • Fly bridge jacuzzi
  • Hydraulic platform that transforms into beach club on water
  • WEEKLY CHARTER RATE 2024:
    High Season (15 June - 15 September): €70,000 + VAT 13% + APA 25%
    Mid Season (1 May - 14 June & 16 September - 31 October): €65,000 + VAT 13% + APA 25%
    Low Season (November - April): €50,000 + VAT 13% + APA 25%

    Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary.

    Relocation Fee: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

    CYBA/MYBA terms will apply.

    APA (Advance Provisioning Allowance): APA is an estimate (usually 25%- 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

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    Captain: Artemis Artemakis
    The captain of ABOVE & BEYOND is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 15 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.

    CHEF: Savvas Lichanidis
    Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
    In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.

    Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

    Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023. Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

    CHIEF STEWARDESS: Meni Ralli
    Meni, born and raised in Florina, Greece in 1980, inherited her love for the sea and travel from her father, a seasoned ship chef. Early in her life, she embraced sailing, marking the beginning of her connection with maritime adventures. Meni's extensive travels have fuelled her passion for meeting people and immersing herself in diverse cultures, shaping her into an easily adaptable professional. In recent years, she has served as a hostess on sailing yachts, and she eagerly embraces her new role as chief stewardess.

    Beyond the sea, Meni finds joy in theater, films, and sports, reflecting her diverse interests. Fluent in English and Greek, she brings a wealth of experience and enthusiasm to ensure an exceptional and culturally enriched yachting experience for her guests.

    DECK HAND/STEWARDESS: Maria Mehmed
    Born in Bulgaria in 1998, Maria now calls Greece her home. When she's not aboard the yacht "Above & Beyond," she resides on the picturesque Cycladic Island of Milos. Maria's passion for the sea extends to all things maritime. Having obtained her sailing license, she transitioned to the yachting industry two years ago after a diverse career in hotels, where she served as a receptionist, accountant, and waitress.

    Maria brings a wealth of customer service experience to her role, characterized by kindness and professionalism. Always ready with a smile, she takes pleasure in assisting guests. A seasoned team player, Maria navigates yachts with ease, displaying a strong work ethic and an unwavering determination to elevate her skills. Fluent in Bulgarian, Greek, and English, she also possesses proficiency in Turkish and basic French. Maria's commitment to excellence makes her an invaluable asset to the crew.

    DECKHAND: Vasileios Papoutsoglou
    Vassilis Papoutsoglou, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic.
    In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service.
    Fluent in French and English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience

  • Williams tender with 200 Hp
  • 2x seabobs
  • 1x Wakeboard
  • 1x Water ski adults
  • 1x Inflatable towable couch and inflatable donut
  • 1x Kayak
  • 3x Paddleboard
  • Snorkeling gear
  • Fishing gear
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