Yachting
Yacht charter Catamaran Shangri LaYacht charter Catamaran Shangri La
Yacht charter Catamaran Shangri La
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Yacht charter

Shangri La

2016
| 15.84 m
Length: 15.84 m
Beam: 8.77 m
Draft: 1.82 m
Built: 2016
Guests: 8  Cabins: 4  Crew: 3 
Cabin configuration
Master cabin: 1  Double cabin: 2  Bunk bed cabin: 1 
Special Offer
Description

Shangri La is an exceptional Catamaran Lagoon 52 (2017) with 4 queen cabins each with private en suite bathrooms. Bathrooms include: electric heads, vanity and separate showers.
There are multiple areas on board to sit and relax, while enjoying the cool trade winds of the beautiful Caribbean. The well-decorated salon seats up to 8 guests for dining. The luxurious exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of the helm plus forward lower deck lounge area behind trampolines.

With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to relax in peace.

Water toys include: snorkelling gear, floating mats and tube, 2 stand-up paddleboards, 2 fishing rods, and a 1 sub-wing.

Catamaran Shangri La is a great choice for exploring the Virgin Islands in the Caribbean.

Main features

  • Excellent crew with a fantastic knowledge of the area!
  • Great selection of water toys
  • Terms: All Inclusive
  • Fully air-conditioned
  • WINTER& SUMMER RATES: Caribbean, Virgin Islands:
    Weekly charter rate: $25,500 (2 passengers)
    Weekly charter rate: $26,000 (3 passengers)
    Weekly charter rate: $26,500 (4 passengers)
    Weekly charter rate: $27,000 (5 passengers)
    Weekly charter rate: $27,500 (6 passengers)

    Christmas Charter 6 people or less: $33,000, 7 night minimum. (Charter must end by 26th December.)
    Christmas Charter 7 - 8 guests: $34,000, 7 night minimum. (Charter must end by 26th December.)
    New Years Charter 6 people or less : $34,000, 7 night minimum. (Charter must start no earlier than the 28th December.)
    New Years Charter 7 - 8 guests: $37,000, 7 night minimum. (Charter must start no earlier than the 28th December.)

    Price includes: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Extra costs are: vintage wine, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

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    CAPTAIN: Sean O'Grady
    Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in San Francisco Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

    I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.

    HOSTESS: Julia Ray
    Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

    Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

    • Snorkelling Gear
    • Wakeboard
    • Water tubes
    • 2 Stand up paddle boards
    • Floating mats
    • Beach games
    • 14' RIB centre console with 50HP engine
    • Under-water video and camera

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