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Yacht charter Catamaran Shangri La
Yacht charter Catamaran Shangri La

Shangri La

Shangri La
2016 | 15.84m



    * You are making an enquiry about Shangri La

    Shangri La is an exceptional Catamaran Lagoon 52 (2017) with 4 queen cabins each with private en suite bathrooms. Bathrooms include: electric heads, vanity and separate showers.
    There are multiple areas on board to sit and relax, while enjoying the cool trade winds of the beautiful Caribbean. The well-decorated salon seats up to 8 guests for dining. The luxurious exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of the helm plus forward lower deck lounge area behind trampolines.

    With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to relax in peace.

    Water toys include: snorkelling gear, floating mats and tube, 2 stand-up paddleboards, 2 fishing rods, and a 1 sub-wing.

    Catamaran Shangri La is a great choice for exploring the Virgin Islands in the Caribbean.

    • Length: 15.84m
    • Beam: 8.77m
    • Draft: 1.82m
    • Built: 2016

    WINTER& SUMMER RATES 2022/2023 -Caribbean, Virgin Islands:
    Weekly charter rate: $25,500 (2 passengers)
    Weekly charter rate: $26,000 (3 passengers)
    Weekly charter rate: $26,500 (4 passengers)
    Weekly charter rate: $27,000 (5 passengers)
    Weekly charter rate: $27,500 (6 passengers)

    WINTER RATES 2023/2024 - Caribbean, Virgin Islands:
    Weekly charter rate: $25,500 (2 passengers)
    Weekly charter rate: $26,000 (3 passengers)
    Weekly charter rate: $26,500 (4 passengers)
    Weekly charter rate: $27,000 (5 passengers)
    Weekly charter rate: $27,500 (6 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATES:
    Christmas: $32,000, 7 night minimum. (Charter must end by 26th December.)
    New Years: $36,000, 7 night minimum. (Charter must start no earlier than the 28th December.)

    Price includes: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Extra costs are: vintage wine, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

    SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's week.

    HALF-BOARD OPTION: includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    Weeks charter rate: $25,200 (2 passengers)
    Weeks charter rate: $25,550 (3 passengers)
    Weeks charter rate: $25,900 (4 passengers)
    Weeks charter rate: $26,625 (5 passengers)
    Weeks charter rate: $26,600 (6 passengers)

    LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    Weeks charter rate: $25,350 (2 passengers)
    Weeks charter rate: $25,775 (3 passengers)
    Weeks charter rate: $25,200 (4 passengers)
    Weeks charter rate: $26,625 (5 passengers)
    Weeks charter rate: $26,050 (6 passengers)

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

    Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

    Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

    Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

    • Snorkelling Gear
    • Wakeboard
    • Water tubes
    • 2 Stand up paddle boards
    • Floating mats
    • Beach games
    • 14' RIB centre console with 50HP engine
    • Under-water video and camera

    Description

     

    Shangri La is an exceptional Catamaran Lagoon 52 (2017) with 4 queen cabins each with private en suite bathrooms. Bathrooms include: electric heads, vanity and separate showers.
    There are multiple areas on board to sit and relax, while enjoying the cool trade winds of the beautiful Caribbean. The well-decorated salon seats up to 8 guests for dining. The luxurious exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of the helm plus forward lower deck lounge area behind trampolines.

    With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to relax in peace.

    Water toys include: snorkelling gear, floating mats and tube, 2 stand-up paddleboards, 2 fishing rods, and a 1 sub-wing.

    Catamaran Shangri La is a great choice for exploring the Virgin Islands in the Caribbean.

     

    Main features

    • Excellent crew with a fantastic knowledge of the area!
    • Great selection of water toys
    • Terms: All Inclusive
    • Fully air-conditioned

    Specifications

    • Length: 15.84m
    • Beam: 8.77m
    • Draft: 1.82m
    • Built: 2016

    Charter rates

     

    WINTER& SUMMER RATES 2022/2023 -Caribbean, Virgin Islands:
    Weekly charter rate: $25,500 (2 passengers)
    Weekly charter rate: $26,000 (3 passengers)
    Weekly charter rate: $26,500 (4 passengers)
    Weekly charter rate: $27,000 (5 passengers)
    Weekly charter rate: $27,500 (6 passengers)

    WINTER RATES 2023/2024 - Caribbean, Virgin Islands:
    Weekly charter rate: $25,500 (2 passengers)
    Weekly charter rate: $26,000 (3 passengers)
    Weekly charter rate: $26,500 (4 passengers)
    Weekly charter rate: $27,000 (5 passengers)
    Weekly charter rate: $27,500 (6 passengers)

    CHRISTMAS/ NEW YEAR WEEKLY CHARTER RATES:
    Christmas: $32,000, 7 night minimum. (Charter must end by 26th December.)
    New Years: $36,000, 7 night minimum. (Charter must start no earlier than the 28th December.)

    Price includes: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Extra costs are: vintage wine, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

    SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's week.

    HALF-BOARD OPTION: includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    Weeks charter rate: $25,200 (2 passengers)
    Weeks charter rate: $25,550 (3 passengers)
    Weeks charter rate: $25,900 (4 passengers)
    Weeks charter rate: $26,625 (5 passengers)
    Weeks charter rate: $26,600 (6 passengers)

    LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    Weeks charter rate: $25,350 (2 passengers)
    Weeks charter rate: $25,775 (3 passengers)
    Weeks charter rate: $25,200 (4 passengers)
    Weeks charter rate: $26,625 (5 passengers)
    Weeks charter rate: $26,050 (6 passengers)

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

     

    Crew Presentation

       

    Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

    Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

    Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

    Tender, entertainment, toys

    • Snorkelling Gear
    • Wakeboard
    • Water tubes
    • 2 Stand up paddle boards
    • Floating mats
    • Beach games
    • 14' RIB centre console with 50HP engine
    • Under-water video and camera