Mayrilou

Mayrilou
2017 | 20.73m



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    We visit MAYRILOU regularly during yacht shows, where we have also met the crew and were lucky to taste some of the chef's specialities. This power catamaran is a real treat! With 300 sq m of living space, MAYRILOU was given an award for her layout at the World Yachts Trophies 2016. This is a modern catamaran with a fantastic dining area on the flybridge and a Jacuzzi on the spacious front deck.

    MAYRILOU can accommodate up to 10 guests in 5 en-suite cabins:
    Main deck: 1 VIP cabin (front side)
    Starboard: 1 Master cabin aft + 1 double cabin convertible to twin 80 x 200 cm size beds (forward)
    Port side: 1 double cabin aft + 1 double cabin convertible to twin 80 x 200 cm size beds (forward)

    • Length: 20.73m
    • Beam: 10.46m
    • Draft: 1.35m
    • Built: 2017

    Summer Operating Areas 2021: Corsica, Croatia, French Riviera & Monaco, Italy - Sardinia, Montenegro, Provence Coast & Marseille

    April-May-June-September-October: 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
    July-August : 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS

    Taxes – Charter rates subject to varying rates of tax within the EC waters and VAT is not included in the charter rates on this price list.

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    MYBA terms will apply.

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

    Reviews

    Christine and Martin chartered catamaran MAYRILOU with their family, over New Year 2018/19 out of St Martin, Caribbean

    'Dear Sasha
    Happy New Year. Thank you so much for organising a wonderful charter for us. You were so accommodating and patient with us. I was delighted with the replacement boat. You organised that so quickly and efficiently and I am so grateful for that. I have already passed on your details to some friends. Our trip was perfect and a great way to celebrate Martins birthday which Luca made an amazing dinner (that even included a cake!).

    We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep! And lastly sweet Dorine with the adorable laugh was such a pleasure to have around. I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). Caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off St Maarten.
    The boat was so spacious and well appointed and allowed for anyone who wanted space to have it. The toys were a huge hit; especially the wake boards and seabobs.

    Once again thank you for all of your help with the charter.
    All the very best for 2019
    Christine'

    'Sasha,
    The outstanding elements of the trip were the crew and the common spaces aboard. All the crew were very good, but Captain Caroline and Cook Luca in particular were exceptional. The onboard space was of a very high standard and massive for a boat of this length.

    Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Bart’s New Year fireworks!

    Highpoint did a great job with our charter, especially given our original charter was cancelled at short notice, and you found a wonderful replacement

    Many thanks'

    Martin

    December '18

     

    CAPTAIN: Caroline BOURDIN
    French
    200 & 500 STCW 95
    Languages: French, English conversational

    Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
    She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
    She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
    She worked during 10 years on her own in the organization of events and nautical training.
    Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
    She got all proper diploma & mechanics certificate and did start a new career in yachting!
    Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
    Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.

    CHEF: Christelle VANNIER
    French
    STCW
    Languages: French and English

    Christelle’s roots are in the beautiful, snow-capped mountains ofFrance following a long and varied career as a sports instructor at mountain resorts.
    She moved to the south of France where she became involved in the hotel and restaurant industries.
    In 2000 Christelle began working on yachts in the Mediterranean and Caribbean as stewardess and then as a chef and has since worked on several large, busy charter yachts, both sail and power, offering a high level of service.
    She is delighted to be on Mayrilou where she is able to share with guests on a personal level her love of sailing while helping to create a memorable holiday experience with her talents in international cuisine and hospitality.

    STEWARDESS: Cécile SAMIN
    French
    STCW
    Languages: fluent english, basic spanish

    My name is Cecile, and I’m from Brittany. I have lived in the islands for a long time (Reunion Island in the Indian Ocean, and Martinique in the French Carribean), where I could practice scuba diving and apnea. My passion for diving started with a passion for sharks.
    Before working in the yachting industry, I was a salesperson in the advertising field.
    But after 10 years in this domain, I needed a new challenge related to the sea.
    Then I worked as deckhand in the Mediterranean and in the Caribbean aboard several yachts among: S/Y Lady Emily 88’, S/Y Eriba 59’, S/Y Melchior 60’.
    I worked also 2 years ago aboard Mayrilou as relief deckhand and hostess thus I’m very happy to join again the team and looking forward to welcoming new guests.

    ENGINEER / DECKHAND: Cedric NICOLAS
    French
    STCW
    Languages: French, basic English

    Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
    Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
    While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
    Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
    Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

  • Gear
  • Fishing Gear
  • Kayak
  • Wakeboard
  • Donut
  • 2 Seabobs
  • Water ski for adult and child
  • 2 x SUPs (Stand Up Paddle Board)
  • Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
  • Deep sea fishing gear (very light equipment)
  • Beach toys ( rakets, foam chips for bathing, water guns...)
  • Description

     

    We visit MAYRILOU regularly during yacht shows, where we have also met the crew and were lucky to taste some of the chef's specialities. This power catamaran is a real treat! With 300 sq m of living space, MAYRILOU was given an award for her layout at the World Yachts Trophies 2016. This is a modern catamaran with a fantastic dining area on the flybridge and a Jacuzzi on the spacious front deck.

    MAYRILOU can accommodate up to 10 guests in 5 en-suite cabins:
    Main deck: 1 VIP cabin (front side)
    Starboard: 1 Master cabin aft + 1 double cabin convertible to twin 80 x 200 cm size beds (forward)
    Port side: 1 double cabin aft + 1 double cabin convertible to twin 80 x 200 cm size beds (forward)

     

    Main features

    • Terrific crew of four with Captain Caroline Bourdin at the helm
    • Deck Jacuzzi
    • 300 sqm of living space - Awarded for her layout at the World Yachts Trophies 2016

    Specifications

    • Length: 20.73m
    • Beam: 10.46m
    • Draft: 1.35m
    • Built: 2017

    Charter rates

     

    Summer Operating Areas 2021: Corsica, Croatia, French Riviera & Monaco, Italy - Sardinia, Montenegro, Provence Coast & Marseille

    April-May-June-September-October: 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
    July-August : 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS

    Taxes – Charter rates subject to varying rates of tax within the EC waters and VAT is not included in the charter rates on this price list.

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    MYBA terms will apply.

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

     

    Reviews

    Christine and Martin chartered catamaran MAYRILOU with their family, over New Year 2018/19 out of St Martin, Caribbean

    'Dear Sasha
    Happy New Year. Thank you so much for organising a wonderful charter for us. You were so accommodating and patient with us. I was delighted with the replacement boat. You organised that so quickly and efficiently and I am so grateful for that. I have already passed on your details to some friends. Our trip was perfect and a great way to celebrate Martins birthday which Luca made an amazing dinner (that even included a cake!).

    We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep! And lastly sweet Dorine with the adorable laugh was such a pleasure to have around. I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). Caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off St Maarten.
    The boat was so spacious and well appointed and allowed for anyone who wanted space to have it. The toys were a huge hit; especially the wake boards and seabobs.

    Once again thank you for all of your help with the charter.
    All the very best for 2019
    Christine'

    'Sasha,
    The outstanding elements of the trip were the crew and the common spaces aboard. All the crew were very good, but Captain Caroline and Cook Luca in particular were exceptional. The onboard space was of a very high standard and massive for a boat of this length.

    Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Bart’s New Year fireworks!

    Highpoint did a great job with our charter, especially given our original charter was cancelled at short notice, and you found a wonderful replacement

    Many thanks'

    Martin

    December '18

     

    Crew Presentation

       

    CAPTAIN: Caroline BOURDIN
    French
    200 & 500 STCW 95
    Languages: French, English conversational

    Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
    She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
    She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
    She worked during 10 years on her own in the organization of events and nautical training.
    Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
    She got all proper diploma & mechanics certificate and did start a new career in yachting!
    Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
    Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.

    CHEF: Christelle VANNIER
    French
    STCW
    Languages: French and English

    Christelle’s roots are in the beautiful, snow-capped mountains ofFrance following a long and varied career as a sports instructor at mountain resorts.
    She moved to the south of France where she became involved in the hotel and restaurant industries.
    In 2000 Christelle began working on yachts in the Mediterranean and Caribbean as stewardess and then as a chef and has since worked on several large, busy charter yachts, both sail and power, offering a high level of service.
    She is delighted to be on Mayrilou where she is able to share with guests on a personal level her love of sailing while helping to create a memorable holiday experience with her talents in international cuisine and hospitality.

    STEWARDESS: Cécile SAMIN
    French
    STCW
    Languages: fluent english, basic spanish

    My name is Cecile, and I’m from Brittany. I have lived in the islands for a long time (Reunion Island in the Indian Ocean, and Martinique in the French Carribean), where I could practice scuba diving and apnea. My passion for diving started with a passion for sharks.
    Before working in the yachting industry, I was a salesperson in the advertising field.
    But after 10 years in this domain, I needed a new challenge related to the sea.
    Then I worked as deckhand in the Mediterranean and in the Caribbean aboard several yachts among: S/Y Lady Emily 88’, S/Y Eriba 59’, S/Y Melchior 60’.
    I worked also 2 years ago aboard Mayrilou as relief deckhand and hostess thus I’m very happy to join again the team and looking forward to welcoming new guests.

    ENGINEER / DECKHAND: Cedric NICOLAS
    French
    STCW
    Languages: French, basic English

    Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
    Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
    While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
    Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
    Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

    Tender, entertainment, toys

  • Gear
  • Fishing Gear
  • Kayak
  • Wakeboard
  • Donut
  • 2 Seabobs
  • Water ski for adult and child
  • 2 x SUPs (Stand Up Paddle Board)
  • Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
  • Deep sea fishing gear (very light equipment)
  • Beach toys ( rakets, foam chips for bathing, water guns...)