yacht charter Mariah Princess iii
yacht charter Mariah Princess iii

Mariah Princess III

Mariah Princess III
2020 | 23.46m



    * You are making an enquiry about Mariah Princess III

    Enjoy a crewed yacht charter on board Mariah Princess III for up to 8 guests. Mariah Princess III, a Lagoon catamaran, has 4 cabins with ensuite bathrooms for her guests to enjoy. The master suite has an awe inspiring side opening which opens out onto a private deck. It also has an ensuite, walk-in closet and desk. Of the remaining three cabins, two can be converted into two twin rooms on request. All beds have custom made bed toppers to provide guests with the best sleep possible. The saloon area is large and airy due to the windows letting in plenty of natural light. Outside there is a large fly-bridge with a Jacuzzi hot tub- the perfect spot to take in staggering 360 degree views!

    WEEKLY CHARTER RATE SUMMER & WINTER 2023: Caribbean Virgin Islands (BVI)
    Weekly charter rate: $82,000 (2 passengers)
    Weekly charter rate: $82,500 (3 passengers)
    Weekly charter rate: $83,000 (4 passengers)
    Weekly charter rate: $83,500 (5 passengers)
    Weekly charter rate: $84,000 (6 passengers)
    Weekly charter rate: $84,500 (7 passengers)
    Weekly charter rate: $85,000 (8 passengers)

    CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE:
    CHRISTMAS 2023 (1-8 guests): $102,000. (Please note this is a 7 night minimum and charter must end by December 26th.)
    NEW YEARS 2023 (1-8 guests): $106,250. (Please note this is a 7 night minimum and charter may not start prior to December 28th.)

    Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

    HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
    2 guests:$81,700
    3 guests: $82,050
    4 guests: $82,400
    5 guests: $82,750
    6 guests: $83,100
    7 guests: $83,450
    8 guests: $83,800

    LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
    2 guests:$81,850
    3 guests: $82,275
    4 guests: $82,700
    5 guests: $83,125
    6 guests: $83,550
    7 guests: $83,975
    8 guests: $83,400

    SLEEP ABOARD:$3,700
    Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense. Breakfast is provided the next morning. This is available for 6 night charter or longer and excludes Christmas and New Years.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

    CAPTAIN: SIMEON KORFANTY
    Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top. He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer. In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

    ENGINEER/ALTERNATE CAPTAIN/DIVE INSTRUCTOR: JASON HOLT
    Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.

    CHEF: KIM STOKLASA
    Before turning her passion to yachting, Kim worked in the finance, entertainment, luxury event management, television, and music industries in several diverse roles, including performing as a professional singer. Kim’s other passions include playing guitar, training dogs, living the RV life when not on charter, and exploring the underwater world through SCUBA, swimming, snorkeling, and participating in other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.

    Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last eight years and is a sought-after chef. Kim is one of those unique people who makes difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Most
    importantly, Kim is a team player who ensures everyone around her feels at ease. She is a true people person who takes the time to get to know each guest personally.
    Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.

    CHEF: YVES GAUTIER
    Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine-pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
    SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.

    STEWARDESS LUCIE LE LANN
    Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

    DECKHAND/STEWARD Robert
    Robert was born on Tortola and raised on Jost Van Dyke in the British Virgin Islands and is a fully certified EMT. ( Emergency Medical Technician). Robert is certified as a Rescue Diver and Master Diver and working toward getting his DiveMaster Certification. Recently having completed his STCW and ENG 1, he is excited to be working his first yachting position. Robert loves SCUBA diving and motorcycles and is currently learning how to surf and free dive.

    We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!

  • Williams 505 jet tender
  • Tube
  • Floating mats
  • 2x paddle boards
  • Underwater camera and videocamera
  • Snorkelling gear
  • Adult water skis Diving available on board & diving equipment
  • 1 x Seabob
  • 4x Sublue Sea Scooters
  • Wake Board
  • 4 person Jacuzzi on the flybridge
  • 55" retractable home cinema screen
  • Description

     

    Enjoy a crewed yacht charter on board Mariah Princess III for up to 8 guests. Mariah Princess III, a Lagoon catamaran, has 4 cabins with ensuite bathrooms for her guests to enjoy. The master suite has an awe inspiring side opening which opens out onto a private deck. It also has an ensuite, walk-in closet and desk. Of the remaining three cabins, two can be converted into two twin rooms on request. All beds have custom made bed toppers to provide guests with the best sleep possible. The saloon area is large and airy due to the windows letting in plenty of natural light. Outside there is a large fly-bridge with a Jacuzzi hot tub- the perfect spot to take in staggering 360 degree views!

     

    Main features

    • Amazing private deck out of the master cabin
    • Four person jacuzzi
    • Removable shade cover on front cockpit
    • Diving available on board

    Sustainability Conscious Charter

  • Mariah Princess III is able to create her own purified drinking water on board which results in less plastic wastage.
  • Reusable water bottles are available on board.
  • Charter rates

     

    WEEKLY CHARTER RATE SUMMER & WINTER 2023: Caribbean Virgin Islands (BVI)
    Weekly charter rate: $82,000 (2 passengers)
    Weekly charter rate: $82,500 (3 passengers)
    Weekly charter rate: $83,000 (4 passengers)
    Weekly charter rate: $83,500 (5 passengers)
    Weekly charter rate: $84,000 (6 passengers)
    Weekly charter rate: $84,500 (7 passengers)
    Weekly charter rate: $85,000 (8 passengers)

    CHRISTMAS / NEW YEAR WEEKLY CHARTER RATE:
    CHRISTMAS 2023 (1-8 guests): $102,000. (Please note this is a 7 night minimum and charter must end by December 26th.)
    NEW YEARS 2023 (1-8 guests): $106,250. (Please note this is a 7 night minimum and charter may not start prior to December 28th.)

    Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.

    Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

    HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
    2 guests:$81,700
    3 guests: $82,050
    4 guests: $82,400
    5 guests: $82,750
    6 guests: $83,100
    7 guests: $83,450
    8 guests: $83,800

    LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
    2 guests:$81,850
    3 guests: $82,275
    4 guests: $82,700
    5 guests: $83,125
    6 guests: $83,550
    7 guests: $83,975
    8 guests: $83,400

    SLEEP ABOARD:$3,700
    Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense. Breakfast is provided the next morning. This is available for 6 night charter or longer and excludes Christmas and New Years.

    Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

    CYBA/MYBA terms will apply.

    Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.

     

    Crew Presentation

       

    CAPTAIN: SIMEON KORFANTY
    Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top. He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer. In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

    ENGINEER/ALTERNATE CAPTAIN/DIVE INSTRUCTOR: JASON HOLT
    Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.

    CHEF: KIM STOKLASA
    Before turning her passion to yachting, Kim worked in the finance, entertainment, luxury event management, television, and music industries in several diverse roles, including performing as a professional singer. Kim’s other passions include playing guitar, training dogs, living the RV life when not on charter, and exploring the underwater world through SCUBA, swimming, snorkeling, and participating in other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.

    Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last eight years and is a sought-after chef. Kim is one of those unique people who makes difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Most
    importantly, Kim is a team player who ensures everyone around her feels at ease. She is a true people person who takes the time to get to know each guest personally.
    Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.

    CHEF: YVES GAUTIER
    Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine-pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
    SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.

    STEWARDESS LUCIE LE LANN
    Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

    DECKHAND/STEWARD Robert
    Robert was born on Tortola and raised on Jost Van Dyke in the British Virgin Islands and is a fully certified EMT. ( Emergency Medical Technician). Robert is certified as a Rescue Diver and Master Diver and working toward getting his DiveMaster Certification. Recently having completed his STCW and ENG 1, he is excited to be working his first yachting position. Robert loves SCUBA diving and motorcycles and is currently learning how to surf and free dive.

    We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!

    Tender, entertainment, toys

  • Williams 505 jet tender
  • Tube
  • Floating mats
  • 2x paddle boards
  • Underwater camera and videocamera
  • Snorkelling gear
  • Adult water skis Diving available on board & diving equipment
  • 1 x Seabob
  • 4x Sublue Sea Scooters
  • Wake Board
  • 4 person Jacuzzi on the flybridge
  • 55" retractable home cinema screen