, 22.55 m
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Enjoy a crewed yacht charter on catamaran Ebb & Flow in the Caribbean Virgin Islands for up to 6 guests. Ebb & Flow is a 2016 Lagoon 560, S2 Imagine Edition that follows the motto, 'Explore, Connect, Rejuvenate'. This crewed yacht charter will certainly allow you to do those three things! It's spacious and airy saloon offers a quiet spot to relax with family and friends out of the sun. The three good sized double cabins all have ensuite bathrooms for guests to enjoy. Outside relax in the shaded fly bridge or soak up the sun on the sun deck. Have fun using the large selection of water toys available on board from paddle boards to water skis.
This yacht has 2 rotating crews; one set with over 20 years of experience and another crew who have recently been awarded 2 prizes at the BVI Yacht Show 2022: Winner of the Best Vegan Dessert and Runner up of the Vegan Main Course. Both crews are fantastic and will ensure you have a charter to remember!
WEEKLY CHARTER RATE SUMMER 2023: Caribbean -Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Weekly charter rate: $33,000 (2 passengers)
Weekly charter rate: $33,500 (3 passengers)
Weekly charter rate: $34,000 (4 passengers)
Weekly charter rate: $34,500 (5 passengers)
Weekly charter rate: $35,000 (6 passengers)
WEEKLY CHARTER RATE WINTER 2023/2024: Caribbean - Bahamas, Caribbean Virgin Islands (BVI)
Weekly charter rate: $34,000 (2 passengers)
Weekly charter rate: $34,500 (3 passengers)
Weekly charter rate: $35,000 (4 passengers)
Weekly charter rate: $35,500 (5 passengers)
Weekly charter rate: $36,000 (6 passengers)
CHRISTMAS / NEW YEAR WEEKLY 2022/23 CHARTER RATE:
CHRISTMAS 2023 (1-6 guests): $40,000. (Please note this is a 7 night minimum and charter must end by December 27th.)
NEW YEARS 2023 (1-8 guests): $42,000. (Please note this is a 7 night minimum and charter may not start prior to December 30th.)
Prices include: All services, food and standard bar, all water sport activities, taxes and cruising licence fees.
Extra costs are: Vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.
Local Fare Delight: This includes 7 breakfasts, 5 lunches and 5 dinners (2 lunches and 2 dinners would be taken ashore at clients expense): $150 off per person. (Please note this cannot be combined with child discounts.)
Child Discount:$250 off for each child age 13 and under.
This offer cannot be combined with Local Fair Delight discount or used during the Christmas/New Year charters. Maximum of 4 children.
Sleep Aboard:$2,700 Sleep aboard the night before the charter departs.
Guests arrive at the yacht at 5pm and are welcomed with appetizers, welcome cocktails. The next morning they receive a continental breakfast at 8am before departing at noon.
The rate does not include an open bar or open coolers, cooler can be stocked for additional fee. Dinner is ashore at clients expense.
Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.
CYBA/MYBA terms will apply.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT plus APA, at least 5 weeks before the beginning of the charter.
Rotating Crew - Mark and Sally Duncan will be the crew for charter Mid Dec 2022- Mid April 2023
Captain: Mark Duncan
Having sailed since a teenager and fished and hiked from a young age, I have a passion for the outdoor life. Always happy, on, next to or in the water!
After years of operations management in the service industry, I embarked on a world tour for 12 months with Sally. We travelled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia. My yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean from the Bahamas to the BVI’S and the Windward Islands, the Whitsundays, Malaysia and Thailand. Not to mention UK waters, and a Transatlantic crossing. On returning from travelling, I turned the leisure activity I love into a lifestyle. After a season as Flotilla Skipper in Croatia, I have now captained various catamarans and mono-hulls, both as employed crew and for 10 years as an Owner Operator. My passion for the ocean and its wildlife, coupled with an extensive knowledge of the Caribbean and particularly The B.V.I. ensures my guests get a thoroughly immersive experience of the islands. I pride myself in giving charter guests an amazing time.
Chef/Mate Sally Duncan
I have always loved sailing. I was put in a boat before I could walk, and grew up crewing and helming various dinghies and keelboats, at racing events with family and friends. In more recent years, I have learnt the joys of larger yacht sailing with Mark at a number of destinations throughout the world, and running our own charter catamaran in the BVI for 10 seasons.
My passion for travel, sailing, cuisine and these beautiful islands and their people, ensures my guests always have a ‘Vacation of a Lifetime’.
Cooking with my Mum from an early age, I graduated in Food Sciences at university. Then developed my skills hosting dinner parties for friends and attending chef courses in the UK. Guests often comment on how varied my cuisine styles and flavours are. Protecting our fragile environment is also a constant pursuit, so that all the wonderful nature we have is preserved for the future. In running various charter yachts in the Caribbean, I have found my ‘niche’. I excel at ensuring my charter guests want to come back again and again, which they do!!
Three times winners of yachting industry awards, we gel as a team. Guests comment on our attention to detail whilst being fun at the same time. We plan every charter to our guests specific needs, ensuring you have a bespoke vacation. With 20 years’ experience and over 300 charters under our belts, we know how to give a great charter.
Our extensive knowledge of the islands and love of nature helps us share interesting stories and facts about them.
We love sailing, snorkeling and hiking together and love to travel extensively ourselves to many different countries. Enjoying great service ourselves we know how to give great service. We look forward to being your hosts and sharing our passion for this place, where the sky kisses the sand and the sand kisses the ocean.
Alternative crew
Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree from Appalachian State University with honors, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Margaret is a PADI Divemaster has done 200HR Yoga Teacher Training.
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