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Yacht charter

Duolife

2019
| 18.90 m
Length: 18.90 m
Beam: 9.78 m
Draft: 1.55 m
Built: 2019
Guests: 8  Cabins: 5  Crew: 3 
Cabin configuration
Double cabin: 5 
Special Offer
Description

Lagoon 620 Essense DUOLIFE offers great space and a luxury and tailor-made experience.

The Essense styling includes black window framing, a black mast, boom and canopy interior. This catamaran comes with distinctive grey hulls. Comfort inside the yacht is ensured by the power generator, ventilation, windmills, hot water and air conditioning.
There is top of the range audio equipment in the living room and in the cabins.
There is a 43-inch Sony TV in the living room, 10-inch tablets in booths and the salon area, PlayStation 4 Pro, VR goggles, professional projector and a big screen for movie nights under the stars.

The kitchen is open-concept and the chef’s kingdom of cooking and food design equipped with: refrigerators, an ice maker, grill, stove, coffee maker and original, dedicated DuoLife Yacht tableware.

This catamaran can accommodate up to 10 guests in five double en suite cabins.

For more active guests, DUOLIFE offers a sailing instructor, motorboat, small sailboat, and water sports such as subwinging.

Main features

  • Luxury catamaran with stylish interior
  • JBL and Sony in the cabins, 10-inch tablets in booths and the common area
  • Fantastic array of water toys, including a subwing board
  • Professional projector and screen for the movie nights
  • Air and underwater drones
  • WEEKLY CHARTER RATE 2024:
    Until 27 April : €19,000 + €10,000 APA
    27 April - 1 June: €23,500 + €10,000 APA
    1 June - 29 June: €34,000 + €10,000 APA
    29 June - 31 August: €37,500 + €10,000 APA
    31 August - 28 September: €33,000 + €10,000 APA
    After 28 September: €19,000 + €10,000 APA

    Included in the weekly charter rate:
    • Yacht and the service of the crew (skipper, chef & stewardess)
    • Insurance for the yacht and the passengers (civil liability)
    • Use of onboard water sports equipment:
    • Bedding, towels, beach towels & toiletry
    • WI-FI 75 GB/WEEK
    13% VAT

    APA (Advance Provisioning Allowance):is an estimate, paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% - 15% of the charter fee is customary.

    MYBA terms will apply

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter

    No data was found

    Paul Cholodowski
    Captain

    Responsible for yacht management, safety, payments and a good atmosphere.

    Born in 1976, father of a 9-year-old girl, a successful manager of many companies, he has lived in Łódź, Warsaw, Vienna, London, New York, and now in Toronto. He graduated from a prestigious business school specializing in media and HR management. In addition, he obtained a BA diploma from an American university. He began his adventure with sailing at the age of 6. To this day, it remains his greatest passion, most exciting lifestyle and most engaging professional work. For over 20 years, he has run training programs and examinations for nautical and motorboating patents. He also deals with management, coaching and investment consulting in the field of sailing. He has the highest possible Polish and English sailing qualifications. He has extensive experience in cruising, mainly in Greece and in the Mediterranean. He specializes in adult sailing training. He writes articles, among others, for the jachting.pl magazine.

    He has conducted training in kitesurfing, underwater flying, and paragliding for 15 years. He is a very open person who willingly shares his knowledge and vast experience. Ask him about his frozen Spanish cake.

    Licenses:
    RYA Yachtmaster, Radar Certificate, PYA Yachtmaster, Master Instructor Certificate, Examiner, water sports and parasailing certificates, VHF radio certificate.
    STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
    Medical Certificate, First Aid individual course.

    ----
    Ola Bienkowska
    deck-hand / cruise attendant

    She stands-in for the captain in running the yacht if necessary, manages of the daily business on deck and below the deck and tends to the guests.
    Born in 1985 in Warsaw. She worked in the theatre as a stage manager and an inspector for over 10 years, which taught her how to quickly make the right decisions and react to unexpected events, as well as how to create a good atmosphere among friends.
    She likes to share her joy of life and optimism, which serve her well during her several years of volunteer work for a foundation dealing with children with cancer and her job in one of the best cocktail bars in Poland.
    She stands-in for the captain in running the yacht if necessary, manages of the daily business on deck and below the deck and tends to the guests.

    Licenses:
    PYA Yachtmaster, water sports and parasailing certificates, VHF radio certificate.
    STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
    Medical Certificate.

    ----
    Mateusz Kręcina
    Chef
    The chef in the restaurant "Strefa 321" in Bielsko-Biała, a restaurateur and performer of culinary events all over Poland. He gained experience in reputable restaurants around the world, including the English "Pascal old Vicarage". Certified teacher of the profession - he conducts practical classes for young people from catering technical schools and assesses works in culinary competitions. The development of his cooking art is characterized by migration of flavours - from Polish, through French and Mediterranean cuisine to Asian cuisine; today, all these experiences are most often combined, offering a fusion-type culinary experience. He easily establishes relationships - it works perfectly in the increasingly popular art of live cooking. A strategic mind with a rare ability to build task teams open for new culinary challenges. He draws inspiration from nature.

    Licences:
    STCW: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities.
    Medical Certificate.

  • Snorkelling Gear
  • Fishing Gear
  • Wakeboard
  • Standup paddle board
  • Water ski for adult and child
  • Towable inflatables
  • Floating mats
  • Beach games
  • Under Water Camera
  • Tender Novurania 4.3m, 60HP
  • Sea Scuba Scooter
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