Alyssa

Alyssa
2016 | 17.07m



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    Catamaran ALYSSA is a Lagoon 560 S2, based in Athens and available for charter in Greece. The catamaran was made to order and built in 2016.

    ALYSSA is a grey-hull sailing catamaran. The flybridge has a full seating area for up to 10 guests. In the cockpit area, there is a large teak dining table for the same number. The cabins are fully carpeted and each comes with a TV.

    Alyssa can accommodate up to 10 guests in 5 cabins:

    - 4 double cabins with queen size beds and private bathrooms
    - 1 twin cabin with bunk beds and a private bathroom

    Crew of three has a separate sleeping area.

    • Length: 17.07m
    • Beam: 9.45m
    • Draft: 1.50m
    • Built: 2016

    1 May 2021 - 31 May 2021: €15,000 + VAT + APA
    1 June 2021 - 31 June 2021: €20,100 + VAT + APA
    1 July 2021 - 31 August 2021: €21,400 + VAT + APA
    1 September 2021 - 31 September 2021: €20,100 + VAT + APA
    1 October 2021 - 31 October 2021: €15,000 + VAT + APA

    Taxes – Charter rates subject to varying rates of tax within the EC waters and VAT (currently 12% in Greece) is not included in the charter rates on this price list.

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    MYBA terms will apply.

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

    Reviews

    Hello Eva,

    We had a wonderful time on Alyssa, thank you very much. Here are some thoughts:

    Maria was superb, she took our pre trip input to the menu and executed flawlessly. Salads were varied and amazing, every meal was delicious and we cannot sing her praises more highly. Food was fresh, plentiful, varied, local and we cleaned our plates every time.

    Dimitris was also very good, great personality, easy to engage, always smiling and always busy. The Captain did a good job of getting us where we needed to go, handling the boat smoothly and dealing with any changes that needed to be made. Overall, we felt that the crew worked smoothly and well together.
    The boat was excellent with great accommodations for each of us and well serviced throughout our trip.

    Thank you,

    Ian and Karen

    September '19

     

    Captain: Plamen Y. Petrov
    Plames has an outstanding and extensive experience on yachts, being a captain on various boats since 2000 and having obtained the ability to manoeuvre the boat through any weather conditions. His solid, yet extremely friendly and entertaining character will make you feel assured and relaxed throughout your journey. He is very motivating and informative, which results with the guests feeling comfortable and able to enjoy their vacation to the maximum. He always keeps the boat in perfect working order, keeping the maintenance on the highest professional level. He coordinates his crew, so that the level of expectancy of a luxurious Yacht regarding efficiency and organization is always fulfilled.

    Chef: Maria Kokkoy
    Maria was born in Greece in 1988. Cooking comes naturally to her as her grand mother had her own tavern and Maria was from a very youndg age working in the summers in the kitchen, something that she loves. She completed her culinary studies in 2016 from Le Monde,.
    Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a Menu she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
    Maria is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks perfectly English and has an outstandingly lovely character.

    Deckhand/Stewardess: Dimitris Patouras
    He was born in 1969 in Athens. Dimitris has worked for many seasons as deckhand in the famous and busy island of Santorini. He is very responsible, hard-working and kind with his guests. He knows how to make them feel comfortable and safe at once and is always there to assist them in their every need! He speaks Greek and English fluently.

  • Snorkelling Gear
  • T/T Ocean Master deluxe 420 with Honda engine BF 50HP
  • Paddleboard
  • Water-skis
  • Wakeboard
  • Snorkeling
  • Fishing equipment
  • Description

     

    Catamaran ALYSSA is a Lagoon 560 S2, based in Athens and available for charter in Greece. The catamaran was made to order and built in 2016.

    ALYSSA is a grey-hull sailing catamaran. The flybridge has a full seating area for up to 10 guests. In the cockpit area, there is a large teak dining table for the same number. The cabins are fully carpeted and each comes with a TV.

    Alyssa can accommodate up to 10 guests in 5 cabins:

    - 4 double cabins with queen size beds and private bathrooms
    - 1 twin cabin with bunk beds and a private bathroom

    Crew of three has a separate sleeping area.

     

    Main features

    • Stylish interior
    • Fully Air-conditioned
    • Excellent crew

    Specifications

    • Length: 17.07m
    • Beam: 9.45m
    • Draft: 1.50m
    • Built: 2016

    Charter rates

     

    1 May 2021 - 31 May 2021: €15,000 + VAT + APA
    1 June 2021 - 31 June 2021: €20,100 + VAT + APA
    1 July 2021 - 31 August 2021: €21,400 + VAT + APA
    1 September 2021 - 31 September 2021: €20,100 + VAT + APA
    1 October 2021 - 31 October 2021: €15,000 + VAT + APA

    Taxes – Charter rates subject to varying rates of tax within the EC waters and VAT (currently 12% in Greece) is not included in the charter rates on this price list.

    APA (Advance Provisioning Allowance) is an estimate (usually 25% - 30% of the charter rate) paid with the balance for covering running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

    Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.

    MYBA terms will apply.

    Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

     

    Reviews

    Hello Eva,

    We had a wonderful time on Alyssa, thank you very much. Here are some thoughts:

    Maria was superb, she took our pre trip input to the menu and executed flawlessly. Salads were varied and amazing, every meal was delicious and we cannot sing her praises more highly. Food was fresh, plentiful, varied, local and we cleaned our plates every time.

    Dimitris was also very good, great personality, easy to engage, always smiling and always busy. The Captain did a good job of getting us where we needed to go, handling the boat smoothly and dealing with any changes that needed to be made. Overall, we felt that the crew worked smoothly and well together.
    The boat was excellent with great accommodations for each of us and well serviced throughout our trip.

    Thank you,

    Ian and Karen

    September '19

     

    Crew Presentation

       

    Captain: Plamen Y. Petrov
    Plames has an outstanding and extensive experience on yachts, being a captain on various boats since 2000 and having obtained the ability to manoeuvre the boat through any weather conditions. His solid, yet extremely friendly and entertaining character will make you feel assured and relaxed throughout your journey. He is very motivating and informative, which results with the guests feeling comfortable and able to enjoy their vacation to the maximum. He always keeps the boat in perfect working order, keeping the maintenance on the highest professional level. He coordinates his crew, so that the level of expectancy of a luxurious Yacht regarding efficiency and organization is always fulfilled.

    Chef: Maria Kokkoy
    Maria was born in Greece in 1988. Cooking comes naturally to her as her grand mother had her own tavern and Maria was from a very youndg age working in the summers in the kitchen, something that she loves. She completed her culinary studies in 2016 from Le Monde,.
    Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a Menu she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
    Maria is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks perfectly English and has an outstandingly lovely character.

    Deckhand/Stewardess: Dimitris Patouras
    He was born in 1969 in Athens. Dimitris has worked for many seasons as deckhand in the famous and busy island of Santorini. He is very responsible, hard-working and kind with his guests. He knows how to make them feel comfortable and safe at once and is always there to assist them in their every need! He speaks Greek and English fluently.

    Tender, entertainment, toys

  • Snorkelling Gear
  • T/T Ocean Master deluxe 420 with Honda engine BF 50HP
  • Paddleboard
  • Water-skis
  • Wakeboard
  • Snorkeling
  • Fishing equipment